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Stunning Restaurant jobs in London W1T

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    • Solis focuses on serving simple, well-executed food with bold and uncompromising flavours.
    • Solis takes influence from both sides of The Atlantic – Spain,…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
    • Ability to work under pressure in a busy restaurant.
    • Ensure the restaurant is presented to the highest standards.
    • Excellent communication and leadership skills.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Young restaurant team with high ambitions for growth.
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Previous professional cooking experience, preferably in a seafood restaurant, modern bistro, premium deli, hotel or similar environment.
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    • Previous experience in a supervisory role within the food and beverage industry, preferably in a hotel or upscale restaurant setting.
    • Flexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.
    • You support the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximised.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
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    • Proven experience as a Senior Chef, Chef de Partie, Sous Chef, or Junior Sous Chef, working with high-quality ingredients and premium food offerings within a…
    • You pride yourself on having a great understanding of wine and guests, recommending and selling wines to our guests that will complement their tastes and meal,…
    • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your…

Job Post Details

Chef De Partie - Kingly
24 Kingly Street, London W1B 5QP
£15 - £16 an hour
Full-time

Job details

£15 - £16 an hour
Referral programme, Discounted or free food
Full-time
24 Kingly Street, London W1B 5QP

Full job description

About Solis:

Solis focuses on serving simple, well-executed food with bold and uncompromising flavours. The menu is heavily influenced by Iberian and Latin American “Parilla” culture, where families and friends gather to grill meats and vegetables over open fires. Solis takes influence from both sides of The Atlantic – Spain, Portugal, Uruguay and Argentina.

About The Role:

We're looking for a talented Chef de Partie to support the kitchen team of one of London’s newest, stunning and most exciting venues — Solis Kingly Street, London W1B 5QP! This is an exciting opportunity for a skilled Chef from a high-volume, open hire and Grill background looking to take the next step in their career.

The ideal candidate has a passion for bold flavours, thrives in a high-energy environment, and is eager to develop their career within a fast-expanding restaurant group. As a Chef de Partie at Solis, you will:

  • Prepare and execute dishes to the highest standard, ensuring consistency and quality
  • Use top-quality ingredients to create dishes from our diverse and innovative menus
  • Have the opportunity to support and learn from senior chefs while mentoring junior team members
  • Manage your section efficiently during busy service periods
  • Adhere to all food hygiene and health & safety regulations
  • Take advantage of ongoing training and career development opportunities

We'd love to hear from you if you:

  • Bring 2+ years of experience as a Chef De Partie in a high-volume kitchen environment (advantageous)
  • Have a natural passion for food and a strong understanding of diverse global cuisines
  • Bring a positive can do attitude and can work collaboratively across multiple teams
  • Have excellent communication skills and a strong desire to learn and develop
  • Bring an ability to work under pressure while maintaining high attention to detail
  • Are ready to bring your energy, creativity, and expertise to Arcade!

We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds.

Benefits of being part of the team:

  • Refer a friend bonus
  • Internal wage advance facility to instantly access the wages you’ve earned
  • A restaurant recognition budget for Birthday goodies and career milestones
  • 50% off food in our restaurants for you and your loved ones
  • 50% off food in JKS restaurants within Arcade for you and your loved ones
  • Access to counselling, remote GP/physio services, legal advice and more through
  • Hospitality Action 24 hours a day, 365 days of the year
  • Summer and Christmas team parties where we all down tools and have some fun!
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