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    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
  • View similar jobs with this employer
    • A generous 33-day holiday allowance (including bank holidays).
    • Lead and manage the Back of House operation across the stadium's kitchens, hospitality areas,…
    • Lead the day-to-day restaurant operation,ensuring exceptional service standards are consistently delivered.
    • Up to £45,000 per annum with base salary of £38,000…
    • Be the face of the restaurant: Greeting guests, take orders and guide them through a pleasant dining experience.
    • Extra tips: Get cash tips and card tips.
    • Have previous experience as Commis Waiter Waitress in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
    • Job Type*: Full Time, permanent, 40 hours per week.
    • Receive up to £2,000 welcome bonus for joining kinderzimmer!
    • Access to 24 hour counselling.
    • Job Type:* Full Time, permanent, 40 hours per week.
    • *Receive up to £2,000 welcome bonus for joining kinderzimmer!
    • Job Types: Full-time, Permanent.
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    • 50% discount when dining in our restaurants.
    • Sommelier | Minimum 35 Hours | Up to £18.95 per hour | Kensington.
    • Competitive salary above market rate.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Staff discounts on dining, including 50% off in in selected restaurants when on shift, hotel stays, spa treatments, golf access and other amenities.
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    • Preparing cocktails,pouring drinks and maintaining high standards behind the bar.
    • Making classic cocktails confidently and consistently during busy service.
    • Staff discounts on dining, including 50% off in in selected restaurants when on shift, hotel stays, spa treatments and other amenities.
    • Work within an acclaimed 2AA Rosette restaurant.
    • Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality.
Waiter/Waitress | Langosteria Opening | Fine Dining Restaurant
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We’re looking for a Waiter/Waitress - Server who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience for our guests. This role is ideal for someone who is eager to grow in fine dining, works well in a team, and takes pride in providing seamless and elegant service.

  • Take orders and serve food and beverages according to company standards
  • Ensure proper table setup, cleanliness, and organization throughout service
  • Provide attentive, friendly, and professional service to guests
  • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations
  • Assist in maintaining mise en place of the dining room and supporting the Head Waiter

About You

  • Minimum one year of experience in fine dining or high-end hospitality
  • Knowledge of service etiquette and restaurant operations
  • Strong communication skills and team-oriented attitude
  • Guest-focused mindset with attention to detail
  • Ability to perform efficiently under pressure in a fast-paced dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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