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Sushi Chef jobs in Cyprus Station

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    • Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation.
    • Prepare and produce a variety of fresh pasta daily, ensuring high standards of quality and consistency in texture and flavor.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Hours are sociable with shifts being either 7am-4.30pm or 10am-3.30pm over 5 days a week.
    • Weekends are busy so the candidate must be flexible to work on…
    • Support junior chefs and contribute to a positive kitchen culture.
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean…
    • Train and support junior chefs within your section.
    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • We are looking for a creative and reliable chef who understands both cuisines and can consistently deliver high-quality dishes in a busy professional kitchen.
    • CANDIDATE MUST HAVE A DRIVERS LICENSE AND HAVE ACCESS TO A CAR.
    • We are a Luxury Wellness Retreat, operating for 6+ years and seeking to expand our team to…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • We care about doing things properly — from the produce we use and how we operate, to how we look after and develop our people.
    • Up to £15.30 per hour*.
    • Training and development, with genuine career development opportunities.
    • Free meals after each shift.
    • The ability to adhere to food hygiene and health and safety regulations.
    • The flexibility to work evening and weekends where required.
    • Take ownership of your assigned kitchen section, ensuring dishes are consistently prepared and presented to the highest standards while supporting junior…

Job Post Details

Chef de Partie - job post

Angelina Hospitality Limited
East London E1
£35,000 - £42,000 a year - Permanent, Full-time

Job details

Pay

  • £35,000 - £42,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

East London E1

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Chef de Partie at Osteria Angelina

Location: Spitalfields, City of London

Position: Chef de Partie

Employment Type: Full-time

About Us:

Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. We’re excited to expand our horizons, and we invite you to be a part of our culinary journey!

Job Summary:

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept.

Key Responsibilities:

  • Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation.
  • Contribute to menu development by bringing creative ideas for seasonal dishes and specials.
  • Ensure consistency in food quality and taste by following established recipes and techniques.
  • Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices.
  • Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols.

What We Offer:

A vibrant and creative work environment focused on unique culinary experiences.

Competitive salary and tips.

Opportunities for professional development and training in fusion cuisine.

Generous employee discounts on meals and beverages.

A supportive and inclusive team culture.

Requirements:

Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting.

Strong culinary skills with experience in both Italian and Japanese cuisines being a plus.

Excellent communication and teamwork abilities, with a passion for producing high-quality food.

A positive attitude, strong work ethic, and commitment to continuous learning and improvement.

Flexibility to work evenings, weekends, and holidays as needed.

We look forward to meeting you soon!

Pay: £35,000.00-£42,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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