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Sushi Chef jobs in Cyprus Station

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    • Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • You should have at least 3 years experience making sushi.
    • All candidates should be able to cut sushi and sashimi to the highest of standards.
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine.
    • Prepare sushi, sashimi, and hot dish to a high standard.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
  • View similar jobs with this employer
    • You will need to be flexible as this role requires working weekends and late evenings.
    • Be able to follow recipes and create dishes according to specification.
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • Effective deputising: Run the kitchen confidently and calmly in the Head Chef’s absence, including covering days off, annual leave and busy event days where two…
    • Train and support junior chefs within your section.
    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team.

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Job Post Details

Sushi Chef - job post

Leading Restaurant Group in London
London SW1X
£32,000 - £38,000 a year - Part-time, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Part-time
  • Full-time

Location

London SW1X

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension
  • Company events

Full job description

Sushi Chefs

Chefs are expected to be well presented and experienced in their field, have the ability to work as part of a team with minimal supervision, showcase your skills with our monthly food tasting and a chance for your dish to be featured within one of our restaurants.

SALARY & BENEFITS:

  • £32,000 - £38,000 per annum depending on skills and level of experience.
  • An environment that will enable you to develop your product knowledge and skills.
  • Guaranteed working Hours. (Up to 45 hours a week)
  • 28 days paid holiday (including Bank Holidays).
  • Chef Uniform provided and laundered.
  • Two days off.
  • Excellent food and beverage discounts.
  • Great incentives within the company.
  • Excellent opportunities to progress your career.

IDEAL CANDIDATE:

  • Proven experience in Japanese food specialising in correct cutting of Fish and Sashimi presentation
  • Excellent people skills
  • Passionate about what you do and an eagerness to develop with us.
  • Enthusiastic in delivering service excellence.
  • Has a good command of the English language, both spoken and written.
  • Possess the ability to work under pressure and have strong organisational skills.
  • A 'Can do' attitude
  • Display a polite and professional attitude to internal and external guests.
  • Good working knowledge of HACCP standards

DUTIES:

  • Ensuring they report for duty on time and dressed appropriately.
  • Ensuring all required ingredients are prepared and ready for service.
  • Monitoring food quality of all preparations.
  • Minimum level 2 requirement in Health & Safety.
  • Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
  • Ensuring all products are produced to meet customer demand in accordance with the company’s policies and procedures.
  • Ensuring safe hygiene practices are maintained at all times.
  • Ensuring the highest quality food is produced on a consistent basis.
  • Following the recipes and maintaining the food costs set by the company at all times.
  • Informing the Sous Chef or Head Chef of and items needed to be ordered within the specified time scale.
  • Providing a friendly, courteous and professional attitude at all times.
  • Ensuring legal compliance with hygiene regulations.
  • Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift.

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension

Work Location: In person

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