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Sushi Japanese Restaurant jobs in London

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    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • Prepare, plate, and present sushi dishes to Chotto Matte standards.
    • Assist in developing new sushi recipes and presentation styles.
    • Maintain cleanliness and organisation of the sushi station and kitchen area.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Is able to demonstrate skills and competencies to the art of sushi making.
    • Can maintain high standards of appearance of the restaurant including personal…
    • Clear progression opportunities within a growing restaurant group.
    • A real passion for sushi, Japanese food and exceptional produce.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Oversee the day-to-day operations of the restaurant,ensuring high service standards.
    • 30% Dining discount across our Caprice restaurants (excluding Scott’s…
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    • Salary Search: Restaurant Manager salaries in London
    • Proven experience as a Senior Sommelier or in a similar leadership role within a high-end restaurant.
    • 30% Dining discount across our Caprice restaurants (…
    • Strong understanding of various sushi techniques and Japanese cuisine.
    • Prepare and present a variety of sushi dishes in accordance with established recipes.
    • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
    • 30% Dining discount across our Caprice restaurants (excluding Scott’s…
    • Knowledge of restaurant management software and basic financial acumen.
    • Collaborate with the General Manager to oversee and manage all aspects of restaurant…
    • Proven experience as a Bartender in a high-end restaurant or similar establishment.
    • 30% Dining discount across our Caprice restaurants (excluding Scott’s…
    • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair),The Ivy Collection & Bill’s.
    • Proven experience as a Pastry Senior Chef de Partie…
    • Previous experience in a restaurant environment.
    • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair),The Ivy Collection & Bill’s.
    • Strong experience working with Japanese cuisine, ideally including sushi, sashimi, robata or charcoal cooking.
    • Team meal whilst on shift prepared by our chefs.

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Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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