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    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
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    • Making sure we create top-class sushi and the very best kushiyaki sticks, built to travel and to arrive looking just as they should.
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    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Proficiency in various cooking techniques related to sushi preparation.
    • Assist in menu development by contributing innovative ideas for new sushi dishes or…
    • Ideally, you will have 3–5 years' experience working at a high level in a quality Japanese restaurant or similarly demanding sushi environment.
    • Is able to demonstrate skills and competencies to the art of sushi making.
    • Can maintain high standards of appearance of the restaurant including personal…
    • Prepare and present sushi dishes according to traditional methods and restaurant recipes.
    • Monitor inventory levels of sushi ingredients and assist with ordering…
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    • You’ve worked in a busy kitchen before and are skilled with knives and making sushi.
    • You’ll use your skills and care to serve excellent food for every guest.
    • Help to ensure the smooth-running of your section, working closely with the team to execute;
    • Have a high standard of food preparation, attention to detail,…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • An experienced passionate Sushi Chef with a minimum of 3 years experience in a busy restaurant environment.
    • A Sushi Chef who has a can-do attitude and a passion…
    • Prepare, cut and present sushi dishes to Nobu’s exacting standards.
    • Salary/Benefits: £27,685 plus £3,500 service charge and Benefits.
    • Working closely with the Head Chef and senior kitchen team, you’ll take responsibility for your section, helping to deliver high-quality dishes while…
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    • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant.

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Job Post Details

Sushi Chef de Partie
Eel Sushi
West London W11
£13 - £16 an hour
Part-time, Permanent, Full-time
Apply now

Job details

£13 - £16 an hour
Employee discount, Company pension, Discounted or free food, Casual dress, Company events
Part-time, Permanent, Full-time
West London W11

Full job description

EEL SUSHI - Chef de Partie

Eel Sushi is looking for a skilled and driven CDP or Hot Chef to join our kitchen team.

We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour. This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean execution, and wants to grow within a focused, ambitious team.

The Role

As CDP / Hot Chef, you will:

  • Run the hot section during service with confidence and consistency
  • Prepare and execute dishes to spec with attention to detail
  • Maintain high standards of hygiene, organisation, and prep discipline
  • Support junior chefs and contribute to a positive kitchen culture
  • Work closely with the Head Chef to ensure smooth service

What We’re Looking For

  • Experience as a CDP or strong Commis ready to step up
  • Calm under pressure and organised during busy services
  • Team player with a strong work ethic and good attitude

What We Offer

  • Competitive salary (based on experience)
  • Staff meals
  • Progression opportunities
  • Opportunity to grow within a developing restaurant group

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£16.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Sushi Chef: 2 years (preferred)

Work Location: In person

Reference ID: Sushi

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