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    • Proven experience as a sushi chef in a busy kitchen.
    • Prepare sushi to a high standard (uramaki, nigiri, sashimi).
    • Manage daily prep and ensure smooth service.
    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • Prepare, plate, and present sushi dishes to Chotto Matte standards.
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • Must Have Good Food Hygiene Standards and Knowledge.
    • Must have proof of right to work in the UK.
    • Pay is up to £35,000 per year + Tips.
    • A real passion for sushi, Japanese food and exceptional produce.
    • Previous professional kitchen experience; sushi experience is preferred for more senior roles.
  • View similar jobs with this employer
    • Prepare and sell fresh sushi products to company standards.
    • Full operational and food safety training provided.
    • Run your own operation and build your own team.
    • Is able to demonstrate skills and competencies to the art of sushi making.
    • You must have a minimum of 5 years’ experience within a fine dining sushi food…
    • Assist in developing new sushi recipes and presentation styles.
    • Maintain cleanliness and organisation of the sushi station and kitchen area.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • This role is ideal for a sushi chef who thrives in a fast-paced…
    • Sushi experience is essential; however,we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some…
    • Prepare and make nigiri, inari, maki roll, onigiri and other sushi efficiently.
    • Maintain high food quality, hygiene, and presentation standards.
  • View similar jobs with this employer
    • Prepare and sell fresh sushi products to company standards.
    • Full operational and food safety training provided.
    • Run your own operation and build your own team.
    • Thrives in fast-paced, delivery-focused environments.
    • Takes pride in consistency and execution.
    • Leads by example and builds a reliable team.

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Job Post Details

Sushi Chef - job post

Nami Sushi Bar
21-23 Tooting High Street, London SW17 0SN
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

21-23 Tooting High Street, London SW17 0SN

Full job description

We are launching a new high-volume sushi restaurant in Tooting Market, built around an all-you-can-eat concept with a modern Brazilian twist.

Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items such as hot rolls and signature specials.

The Role:

We are looking for an experienced and reliable Head Sushi Chef to lead the sushi section and help build a strong kitchen from day one.

This role suits someone confident in a fast-paced, high-volume environment, with strong technical skills and a professional approach.

Key Responsibilities:

  • Prepare sushi to a high standard (uramaki, nigiri, sashimi)
  • Manage daily prep and ensure smooth service
  • Maintain consistency and speed during busy periods
  • Support menu development (fusion & hot items)
  • Oversee stock control and reduce waste
  • Ensure full hygiene and food safety compliance

Requirements:

  • Proven experience as a sushi chef in a busy kitchen
  • Strong knife skills and attention to detail
  • Ability to perform under pressure
  • Organised, reliable, and team-oriented

What We Offer:

  • Full-time, stable position
  • Opportunity to grow within a new and ambitious concept
  • Professional and friendly working environment
  • Staff meals included

To Apply:

Please apply with your CV and a short message outlining your experience.

Job Types: Full-time, Permanent

Expected hours: 35.0 – 45.0 per week

Work Location: In person

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