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    • Creative freedom to collaborate on seasonal sushi counter specials and tasting menus.
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Job Post Details

Sushi Chef
Nipo Harrogate
46-48 Parliament Street, Harrogate HG1 2RL
£13 - £18 an hour
Permanent, Full-time
Apply now

Job details

£13 - £18 an hour
Employee discount, Store discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
46-48 Parliament Street, Harrogate HG1 2RL

Full job description

Job Description:

Job Title: Sushi Chef

Restaurant: Nipo – Japanese & Brazilian Fusion

Location: Harrogate

Position Type: Full-Time

Salary: Competitive + Tips & Benefits

About Nipo

Nipo brings together the meticulous art of Japanese culinary precision with the vibrant, bold flair of Brazilian gastronomy. We deliver an unforgettable dining experience where ultra-fresh sashimi meets rich churrasco technique, exotic tropical marinades, and refined plating. We are seeking a highly skilled Dedicated Sushi Chef who respects traditional Japanese technique while enthusiastically pushing creative boundaries with Brazilian flavours.

Key Responsibilities

  • Raw Bar Mastery: Lead the sushi counter, managing the preparation and assembly of nigiri, sashimi, and signature fusion rolls with exceptional speed and precision.
  • Creative Fusion Execution: Infuse classic sushi methods with Brazilian ingredients—incorporating elements like acai reductions, passionfruit ponzu, toasted cassava, ají peppers, and flame-seared meats into original raw bar dishes.
  • Fish Prep & Butchery: Handle, break down, scale, fillet, and cure whole fish according to strict Japanese standards, maximizing yield and controlling food waste.
  • Rice & Ingredient Prep: Master the daily preparation of sushi rice (shari) to precise temperature and seasoning standards, along with all specialized sauces and garnishes.
  • Guest Engagement & Display: Serve as the face of the raw bar, interacting warmly with guests seated at the counter while maintaining a clean, organized, and captivating station showcase.
  • Food Safety & Hygiene: Enforce rigorous sanitation guidelines, raw fish handling protocols, cold-chain monitoring, and allergen safety.

Requirements & Skills

  • Experience: Minimum 3 years of hands-on experience as a Sushi Chef in high-volume, premium sushi or modern Asian dining establishments.
  • Technical Mastery: Superior knife skills (traditional Japanese blade techniques), expert fish selection/identification, and consistent rice-making execution.
  • Innovative Mindset: Genuine interest in Latin American/Brazilian flavour profiles and an eagerness to experiment within fusion culinary concepts.
  • Cleanliness & Focus: Impeccable personal hygiene, steady hands, and calm precision when working live in front of guests during high-tempo service.

What We Offer

  • Top-tier competitive salary package, plus generous tip distribution.
  • Creative freedom to collaborate on seasonal sushi counter specials and tasting menus.
  • Staff discounts across group venues, shift meals, and clear paths for professional advancement.

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Pay: £13.00-£18.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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