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waiter/waitress
14-15 The Bramhall Center, Stockport SK7 1AW
£13.50 - £15.00 an hour
Permanent, Full-time

Job details

£13.50 - £15.00 an hour
Company pension, Discounted or free food
Permanent, Full-time
14-15 The Bramhall Center, Stockport SK7 1AW

Full job description

Job Overview

We are seeking an enthusiastic and professional waiter or waitress to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing exceptional guest service and ensuring a memorable dining experience. The position offers an excellent opportunity to develop your skills within a dynamic restaurant environment, catering to diverse clientele and working alongside a dedicated team. Candidates should possess a passion for hospitality, a friendly demeanour, and the ability to work efficiently under pressure.

Responsibilities

  • Greet guests warmly upon arrival and ensure they feel welcomed throughout their visit
  • Take accurate food and drink orders, providing recommendations when appropriate
  • Serve meals and beverages promptly while maintaining high standards of presentation and quality
  • Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns
  • Handle payments accurately using the POS system and process transactions efficiently
  • Maintain cleanliness and organisation of tables, service stations, and dining areas
  • Upsell menu items to maximise sales opportunities while respecting guest preferences
  • Follow food safety regulations and hygiene standards at all times
  • Assist with basic food preparation or setup as required during busy periods or special events
  • Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders

Skills

  • Proven experience in hospitality or restaurant service is highly desirable
  • good knowledge in cocktails making would be prefer
  • Strong knowledge of food safety standards and proper serving techniques
  • Excellent communication skills with a friendly, approachable manner
  • Ability to manage multiple tables efficiently with effective time management skills
  • Basic maths skills for handling bills, payments, and change accurately
  • Familiarity with food preparation processes and kitchen operations is advantageous
  • Guest services orientation with a focus on creating positive dining experiences
  • Upselling skills to promote menu items confidently without being pushy
  • Ability to work well under pressure in a fast-paced environment
  • Organised with attention to detail to ensure high standards of cleanliness and presentation

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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