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Tapas Head Chef jobs

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    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and manage staff effectively.
    • Paid family leave(>1 year of service).
    • Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals.
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    • We're looking for a head chef for The Huntsman of Brockenhurst.
    • You'll have experience working with fresh food and running all aspects of a kitchen.
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    • You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support…
    • Lead and supervise the kitchen team, fostering a positive and productive working environment.
    • Oversee daily food preparation and cooking activities to ensure…
    • Direct management experience of chefs / kitchen brigade.
    • This role requires a chef with a strong hospitality background, capable of balancing quality-led,…
    • The ideal candidate will have a strong background in gastropub food and a proven track record of managing a high performance kitchen.
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    • You will be responsible for delivering exceptional food standards, developing innovative seasonal menus, and ensuring a consistently outstanding dining…
    • Lead and inspire the kitchen team in a fast-paced, high-pressure environment.
    • Ensure consistent preparation, presentation, and quality of all dishes, with a…
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    • We are now looking for an enthusiastic and talented Head Chef (or experienced Sous chef looking for their next step up) to lead our kitchen and help drive the…
    • To prepare and deliver quality food efficiently whilst adhering to company standards and designated timings.
    • Ensure there is open communication with the entire…
    • A chef who wants their breakfast, brunch and lunch dishes on the map, appearing on Instagram and socials , the place to go in the Ribble Valley.
    • The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen…
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    • £48,000 + tronc and overtime.
    • This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium…

Job Post Details

Head Chef - job post

The Bell Inn
Binton Road, Stratford-upon-Avon CV37 8EB
£40,000 - £50,000 a year - Full-time

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Full-time

Location

Binton Road, Stratford-upon-Avon CV37 8EB

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Head Chef
Hours: Full Time | Salary: Competitive

Must-Have Requirements

  • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
  • Financial Control: Strong track record in managing stock, food costs, and GP targets.
  • Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
  • Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.

The Role

Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.

Key Responsibilities

  • Operations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.
  • Menu Design: Create innovative, seasonal menus based on culinary trends.
  • Management: Control inventory, order supplies, and hit financial targets.
  • Team Building: Mentor staff to foster a positive, high-performing culture.
  • Collaboration: Work seamlessly with front-of-house to guarantee top-tier customer service.

Benefits

Competitive salary, supportive management, creative autonomy, and the chance to lead a highly reputable kitchen.

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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