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    • Previous experience as a Chef de Partie in a quality restaurant.
    • Experience in Japanese cuisine (sushi, robata, tempura etc).
    • Up to 48 hours per week.
    • Experience managing breakfast and restaurant operations.
    • As our Head Chef, you’ll take ownership of the day-to-day kitchen operation, leading from the front and…
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    • Prepare, cook, and present all Japanese dishes according to authentic recipes and the restaurant's specifications.
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    • Our kitchen chef will be responsible for preparing, cook and present Achimi dishes from our kitchen.
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    • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
    • Greet guests in a professional and friendly manner.
    • Assist bartenders in the setup and breakdown of the bar area.
    • Ensure the bar is well-stocked with supplies,including ice,glassware,and garnishes.
    • Knowledge of restaurant management software and basic financial acumen.
    • Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant…
    • Knowledge of restaurant management software and basic financial acumen.
    • Collaborate with the General Manager to oversee and manage all aspects of restaurant…
    • Proven experience as a Bartender in a high-end restaurant or similar establishment.
    • Greet in a professional and friendly manner.
    • Oversee the day-to-day operations of the reception area,ensuring high service standards.
    • Manage and coordinate reservations,optimizing seating arrangements and…
    • Proven experience as a Bartender in a high-end restaurant or similar establishment.
    • Greet in a professional and friendly manner.
    • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
    • Greet guests in a professional and friendly manner.
    • Oversee the day-to-day operations of the dining area,ensuring high service standards.
    • Supervise and mentor waitstaff,providing guidance to maintain a positive…
Chef
Roketsu
London W1H 7RW
£35,000 - £42,000 a year
Permanent, Full-time
Apply now

Job details

£35,000 - £42,000 a year
Permanent, Full-time
London W1H 7RW

Full job description

Join the Team at Roketsu Authentic Japanese Cuisine | Marylebone, London

Full-Time Positions | Competitive Salary

Roketsu is a premium Japanese restaurant in the heart of Marylebone, London, dedicated to showcasing the depth, elegance, andseasonality of authentic Japanese cuisine.

Over the past year, we have built a loyal following of guests who appreciate exceptional food, genuine hospitality, and a traditionalJapanese dining experience. As the restaurant continues to grow and become increasingly busy, we are looking for passionate andmotivated chefs to join our kitchen team.

Whether you are an experienced Sous Chef looking for your next leadership role or a talented Chef de Partie eager to develop your careerin a professional Japanese kitchen, we would love to hear from you.

Current Opportunities - Sous Chef

As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional food standards, and support thecontinued development of Roketsu.

Key Responsibilities

  • Support the Head Chef in the day-to-day management of the kitchen
  • Lead and motivate the kitchen team during service
  • Ensure consistency, quality, and presentation of all dishes
  • Assist with menu development and seasonal offerings
  • Manage stock control, ordering, and food cost targets
  • Maintain the highest standards of food safety and hygiene
  • Train, mentor, and develop junior chefs
  • Work collaboratively with Front of House to deliver exceptional guest experiences

Ideal Candidate

  • Previous experience as a Sous Chef or Senior Chef de Partie
  • Strong leadership and organisational skills
  • Passion for high-quality food and hospitality
  • Experience in Japanese cuisine is highly desirable
  • Ability to perform under pressure while maintaining attention to detail

Current Opportunities - Chef de Partie

Reporting directly to the Sous Chef, you will take responsibility for your assigned section and help ensure every dish leaving the kitchen meets the standards expected at Roketsu.

Key Responsibilities

  • Manage your section during preparation and service
  • Complete mise en place efficiently and accurately
  • Prepare and present dishes to the highest standard
  • Maintain food quality, consistency, and cleanliness
  • Monitor stock levels and minimise waste
  • Follow all HACCP and food safety procedures
  • Support and mentor junior team members
  • Work effectively within a professional kitchen team

Ideal Candidate

  • Previous experience as a Chef de Partie in a quality restaurant
  • Strong culinary skills and attention to detail
  • Positive attitude and willingness to learn
  • Ability to thrive in a fast-paced kitchen environment
  • Experience in Japanese cuisine is advantageous

We Are Especially Interested in Chefs With

  • Experience in Japanese cuisine (sushi, robata, tempura etc)
  • Knowledge of traditional Japanese ingredients and techniques
  • Experience with sushi, sashimi, robata grilling, tempura, or dashi-based cooking
  • Experience working in high-quality or fine dining kitchens
  • Passion for authentic Japanese food culture and hospitality

Requirements

  • Eligibility to work in the UK
  • Minimum one year of professional kitchen experience
  • Good understanding of food safety and hygiene practices
  • Ability to work effectively as part of a team
  • Strong attention to detail and commitment to quality
  • Positive attitude and desire to develop professionally

What We Offer

  • Competitive salary
  • Service charge participation
  • Full-time permanent employment
  • Staff meals on duty
  • Ongoing training and development
  • Career progression opportunities
  • Opportunity to work with high-quality ingredients and authentic Japanese cuisine
  • Supportive and professional working environment

Working Hours

  • Full-time position
  • Up to 48 hours per week
  • Schedule to be discussed during the interview process

Location

Roketsu
12 New Quebec Street
Marylebone
London W1H 7RW

Apply Now

If you are passionate about Japanese cuisine, committed to excellence, and looking to grow your career within one of London's leadingJapanese restaurants, we would love to hear from you.

Please send your CV along with a short introduction outlining your experience and the role you are applying for.

Join Roketsu and help us continue sharing authentic Japanese cuisine and hospitality with our growing community of guests.

Job Types: Full-time, Permanent

Pay: £35,000.00-£42,000.00 per year

Work Location: In person

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