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Tgi Fridays Chef jobs in London

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    • Directing the tasks and training any commis chefs or kitchen assistants working in your section.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and…
    • Prepare and cook dishes to the highest standards.
    • Ensure the kitchen operates efficiently and meets health and safety regulations.
    • Temporary Chef de Partie (CDP) in contract means working at a variety of client sites (corporate offices, events, colleges and venues).
    • Supervise and train commis chefs or kitchen assistants within your section.
    • Comply with all client and company health & safety procedures, including food…
    • This position requires strong culinary skills, operational awareness, and the ability to manage both people and processes in a fast-paced retail/hospitality…
    • Term time only (47.6 weeks per year).
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Overseeing and implementing menu changes.
    • Proven experience as a cook or chef, preferably in a school or similar environment.
    • This role is a temporary position - week to week.
  • View similar jobs with this employer
    • Supervise and train commis chefs or kitchen assistants within your section.
    • Comply with all client and company health & safety procedures, including food…
    • 20% discount in all Young's Pubs and Hotels.
    • 28 Days holiday per year.
    • Have experience championing excellent service through quality food.
    • In this role, you will be working during term time, Monday- Friday between 7am to 3pm (may vary) with the potential to go permanent.
    • As a School Chef your role can be 5 days working week from 7am to 3pm (may vary) with the potential to go permanent.
    • Complying with Food Safety legislation.
    • Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
  • View similar jobs with this employer
    • This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis.
    • £13.50 per hour plus amazing uncapped tronc*.
    • 50% off when visiting with your friends & family.
    • Access to our comprehensive Employee Assistance Programme…
    • You’ll work closely with senior chefs, lead by example, and support the development of junior team members — all while keeping your section organised, clean,…

Job Post Details

Chef De Partie - St Paul's School - job post

Chartwells
London SW13 9JT
£16 an hour
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Job details

Pay

  • £16 an hour

Location

London SW13 9JT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • On-site parking

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Onsite Parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Working 5 days out of 7

Please note, there is also the option for Term Time only, 43.6 weeks per year, £16 per hour.


What you'll be doing:

  • Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
  • Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
  • Run a section of the kitchen to the required standards
  • Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
  • Directing the tasks and training any commis chefs or kitchen assistants working in your section
  • Ensuring food is recovered and stored correctly to minimise waste
  • Assist with the processing of food orders
  • Assist with the receipt and storage of deliveries
  • Maintain the cleanliness of all kitchens and surrounding working areas
  • Ensure the correct use of all machinery and equipment
  • Perform other general tasks to support effective food service delivery as reasonably requested

Who you are:

  • Passionate and aims to cook to the highest quality freshest food possible
  • Strong and consistent Chef De Partie background
  • Good motivator and able to work well within a team
  • Have excellent culinary skills with great attention to detail
  • A creative thinker with sound knowledge of the latest food trends and fashions
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a pressurised environment
  • Excellent people skills with the ability to develop and work well within a team
  • Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position


About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1706/41296001/52814511/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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