Tgi Fridays Chef jobs in London
View similar jobs with this employerKitchen Manager
Often replies in 4 daysSugarloaf TGIF Operations Limited (trading as TGI...Wembley HA9 0TG- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
View similar jobs with this employerKitchen Manager
Often replies in 4 daysSugarloaf TGIF Operations Limited (trading as TGI...Basildon SS14 3WD- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
- EurestFeltham TW14 8HD
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Receive cash rewards every time you spend and use them on a wide range of brands.
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- GrazingLondon SE16 4AW
- Supporting the kitchen team with day-to-day food preparation.
- Preparing ingredients to a high standard.
- Keeping your section clean, organised and ready for…
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- Restaurant AssociatesLondon EC4N 4TQ
- Preparing delicious, high-quality food that delights our clients and customers.
- Representing Compass Group UK&I and maintaining a positive brand image.
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View similar jobs with this employerChartwellsEgham TW20 8TE- Term time only (48 weeks per year).
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Receive cash rewards every time you spend and use…
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- Restaurant AssociatesLondon EC3V
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Receive cash rewards every time you spend and use them on a wide range of brands.
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- Old Ship, RichmondRichmond TW9 1ND
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- 28 Days holiday per year.
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- Boathouse, PutneyLondon SW15 2JX
- A pub that suits all and welcomes all.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- 28 Days holiday per year.
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- Thesleff GroupLondon W8 7SN
- As Chef de Partie – Sushi Bar,you will be responsible for managing the day-to-day operation of your section,delivering high-quality sushi dishes to our brand…
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- Thesleff GroupLondon W8 7SN
- As Chef de Partie – Sushi Bar,you will be responsible for managing the day-to-day operation of your section,delivering high-quality sushi dishes to our brand…
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- BelmondLondon
- This is a seasonal role which runs from March to December in 2026.
- Preparing, cooking and plating dishes according to established recipes and guidelines.
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- Peach PubsLeatherhead KT24 6AA
- Looking for a rewarding chef role with opportunities to develop,progress and contribute ideas.
- This is a hands-on role for someone who cares about great food,…
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- NOCILondon SW8
- 50% Off Food & Soft Drinks – Across all our brands when you’re not on shift,for you and up to 5 others!
- Hotel Discounts – Stay in style at our award-winning…
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- Ibis Styles - Heathrow EastLondon TW5
- You’ll play a central role in supporting the kitchen team across prep and service for all our food and beverage outlets – helping to create fantastic guest…
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- Tesco UKLakeside Shopping Centre
- From health and safety to limiting food waste, you’ll understand the importance of every detail and inspire your team to deliver outstanding food quality and…
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Kitchen Manager
Kitchen Manager
Job details
Full job description
Job Description:
Kitchen Manager – TGI Fridays
Join one of the UK’s most recognised casual dining brands as a Kitchen Manager, leading all aspects of back‑of‑house operations to deliver exceptional food quality, team performance and a consistently high‑quality guest experience. You’ll drive standards, safety, and kitchen culture in a fast‑paced, people‑first environment.
If you’re a confident BOH leader with strong operational and people management experience, this could be your next step.
About TGI Fridays
TGI Fridays is a place where energy, personality and passion come together to create unforgettable guest experiences. As one of the UK’s most recognised casual dining brands, we’re proud of our vibrant atmosphere, our iconic heritage, and our commitment to delivering great food and genuine hospitality every day.
We believe in developing our people, celebrating individuality, and creating a workplace where everyone can thrive. If you’re driven, people‑focused and ready to make an impact, you’ll fit right in with the Fridays family.
About the role
We are seeking an experienced Kitchen Manager to lead BOH operations at one of our TGI Fridays restaurants. Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
This is a hands‑on leadership role in a high‑volume environment, combining strong operational control with the ability to deliver consistent food execution and a safe, efficient kitchen.
Key responsibilitiesOperational leadership
- Own all kitchen operations, protecting food quality, safety, and brand standards
- Ensure compliance with Health & Safety, audits, due diligence and all BOH policies
- Maintain high levels of kitchen readiness, cleanliness, and operational execution
People leadership
- Lead, coach and develop the kitchen team
- Build a people‑first culture that supports engagement, retention and performance
- Act as a cultural ambassador for TGI Fridays
Commercial & financial management
- Deliver labour control, stock, waste and budget targets
- Use forecasting, reporting and performance data to drive results
- Identify opportunities to improve kitchen efficiency and commercial performance
Guest experience
- Champion a guest‑obsessed culture through consistent food quality and speed
- Ensure the “Showtime” guest journey is supported through BOH excellence
Candidate requirementsExperience & capability (must have)
- Solid experience in a Kitchen Manager / Head Chef or senior BOH leadership role
- Strong financial management skills, including audits and due diligence
- Proven ability to lead teams to success in a high‑volume environment
- Full understanding of kitchen operations and delivering consistent food quality
- Excellent communication and problem‑solving skills
Personal attributes
- Confident, engaging leadership style
- Ability to work at pace and manage multiple priorities
- Strong commitment to delivering an exceptional guest experience
- Authentic, positive and professional approach
Benefits
- 30 days’ paid holiday
- Enhanced pension & private medical healthcare
- 50% food discount for you + 5 guests
- Unlimited TRONC
- Fast‑track progression and development programmes
- Global travel incentives and leadership conferences
- Reward programmes, long‑service awards & cultural events
- Refer a Friend bonuses
- Enhanced maternity & paternity pay
- 24/7 Employee Assistance Programme
Work Location: In person