Skip to main content
Post your CV and find your next job on Indeed!

Thai Restaurant Manager jobs

Sort by: -
    • Manage daily restaurant operations, ensuring smooth and efficient service.
    • Manage 2 restaurants with 150 covers average and up to 300 covers for events.
    • View all CH&CO jobs - London jobs
    • Salary Search: Restaurant Manager salaries in London
    • See popular questions & answers about CH&CO
    • We're not just looking for someone to run a restaurant.
    • Experience managing a restaurant, café, hospitality venue, or contract catering operation.
    • The Peninsula London is seeking to hire a talented Restaurant Manager for The Lobby Restaurant who has exceptional experience in overseeing our all day dining…
    • Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or senior restaurant leader within a luxury hotel, fine dining restaurant, or high-…
    • 中餐面馆招聘餐馆经理一名，要求有合法身份，至少2年以上餐馆经理经验，会国语或广东话，有意者请联系，谢谢！.
    • 职位类型：全职.
    • Work Location: 现场办公.
    • The new restaurant will be housed in the North Lodge, a standalone building nestled in the grounds of the hotel.
    • Location: *The Gleneagles Hotel, Auchterarder.
    • Drive sales across the restaurants.
    • We need a proven operations manager with new openings experience and a background overseeing extremely high volume quality…
    • Home » Jobs » Kitchen Manager / Head Chef – Indian Restaurant.
    • Kitchen Manager / Head Chef - Indian Restaurant.
    • You’ll oversee kitchen operati….
    • If you have a proven track record in restaurant management,strong leadership skills,and a commitment to delivering outstanding guest experiences,we invite you…
    • Knowledge of restaurant management software and basic financial acumen.
    • Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant…
    • Manage day-to-day restaurant operations, ensuring smooth service periods.
    • Recruit, train, coach, and develop restaurant team members.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
  • View similar jobs with this employer
    • 50% off at all Rosa’s restaurants.
    • Support day-to-day restaurant operations.
    • Today, we’re a growing group of restaurants across the UK.
    • What we’re looking for.
    • Experience managing or supervising a restaurant or high-volume F&B venue.
    • The Assistant Manager supports in the leadership and management of the day-to-day…
    • Support and uphold the restaurant's world-class service standards.
    • Experience in a Michelin-starred restaurant or five-star hotel preferred.

People also searched:

thai language
thai restaurant
thai speaking
thailand
uk sponsorship visa
waiter
waitress
office manager
operations manager
restaurant manager
CH&CO logo
Restaurant Manager
CH&CO
·
2.9
London WC2H 9JA
£40,000 - £43,000 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

£40,000 - £43,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Employee assistance programme
Company pension

Full job description

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Restaurant Manager to join our team in London.

Location: Guinness Open Gate Brewery London is 1 Mercer Walk, Covent Garden, London WC2H 9FA

Working Pattern: 40 hours per week, 5/7, daytime and evening shifts

Rate of Pay: £40,000 - £43,000 per annum depending on experience

Key Responsibilities:

  • Lead, motivate, and develop the front-of-house team to deliver outstanding service
  • Deliver exceptional guest experiences
  • Manage 2 restaurants with 150 covers average and up to 300 covers for events
  • Manager a team of up to 25 members
  • Lead, motivate, and develop the front-of-house team to deliver outstanding service.
  • Manage daily restaurant operations, ensuring smooth and efficient service.
  • Drive revenue, control costs, and achieve financial targets.
  • Build strong relationships with guests, clients, and stakeholders.
  • Maintain compliance with food safety, health & safety, and licensing regulations.
  • Collaborate with the culinary team to ensure seamless delivery of food and service.
  • Oversee recruitment, training, and performance management of the team.
  • Continuously improve service standards through guest feedback and business performance analysis.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
Let Employers Find YouUpload Your Resume