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    • Proven supervising experience within a restaurant or hospitality environment.
    • Implement operational policies and procedures to improve overall restaurant…
    • Excellent working knowledge of restaurant, bar, and café operations.
    • Our ideal candidate puts the customer first, leads by example, and thrives in a fast-paced…
    • You will be leading the catering team, keeping them motivated and ensuring that they have the knowledge and confidence to create the best possible customer…
    • Previous experience in a restaurant, hotel, or hospitality setting is essential.
    • Manage all aspects of the restaurant, including customer service, food quality,…
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • We are seeking an exceptional Brasserie Restaurant Manager…
    • Additionally, assisting with training, be a good problem solver, remain calm under pressure and assist our Restaurant Director with rotas, ordering and the…
    • Ensure restaurant cleanliness is maintained to company standards and expectations.
    • Have a flexible and adaptive hands-on approach in order to support the…
    • Experienced running a busy food-led pub, restaurant or pub with rooms.
    • If that's you, read on.
    • Be visible and on the floor, set the pace, and fix problems…
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Proven supervising experience in a restaurant or hospitality setting with team management skills.
    • Oversee daily restaurant operations, including managing…
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    • Overseeing all daily restaurant operations, delivering an exceptional experience across dining, bar, and room service.
    • Contract: Permanent - Full Time 40hrs.
    • Extensive restaurant and culinary experience.
    • Proven supervisory experience in a restaurant setting.
    • Previous assistant manager experience is a must.
    • Restaurant management: 1 year (required).
    • You might currently be in an assistant manager position or supervisor role looking to take the next step.
    • Responsible for a safe opening and closing of the restaurant.
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    • The new position of Restaurant Manager is aimed at supporting the existing Duty Managers and Senior Team by organising restaurant service, staff training,…

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Job Post Details

Restaurant Manager - The North Port Restaurant - job post

The North Port Restaurant
8 North Port, Perth PH1 5LU
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Location

8 North Port, Perth PH1 5LU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

  • Supervise and coordinate all restaurant activities, including wine and cocktails.
  • Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
  • Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
  • Manage stock control to minimise waste.
  • Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
  • Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
  • Implement operational policies and procedures to improve overall restaurant performance.
  • Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to lead by example.
  • Extensive knowledge of food and drink.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Good communication skills with a friendly and professional demeanour.
  • Knowledge of hospitality industry trends and customer service excellence.
  • Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is usually worked over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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