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Thai Restaurant Manager jobs

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    • Recruitment, training and management of a large and varied team.
    • Working closely with other department heads to achieve goals.
    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
    • Deal with busy footfall of the restaurant.
    • To support and train new staff that come into the restaurant.
    • Interacting with our clientele to provide excellent…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • Overseeing all daily restaurant operations, delivering an exceptional experience across dining, bar, and room service.
    • Holidays - 20 days + Bank Holidays.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Implement operational policies and procedures to improve overall restaurant…
    • Oversee daily restaurant operations to ensure high standards of service and safety.
    • Lead, motivate, and manage restaurant staff to achieve operational…
    • Supervise and coordinate all restaurant activities to ensure smooth daily operations.
    • Proven experience in supervising restaurant or hospitality teams with…
    • Manage and supervise evening restaurant service.
    • Experience working in restaurants, weddings, or event venues.
    • Lead, motivate, and support front-of-house staff.
    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • Lead kitchen service and ensure consistently high standards.
    • Prepare and execute authentic Thai dishes using traditional techniques.
    • Right to work in the UK.
    • Extensive restaurant and culinary experience.
    • Proven supervisory experience in a restaurant setting.
    • Previous assistant manager experience is a must.

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Job Post Details

Restaurant Manager - job post

Lyons Holiday Parks
Prestatyn
£30,000 - £40,000 a year - Full-time

Job details

Pay

  • £30,000 - £40,000 a year

Job type

  • Full-time

Location

Prestatyn

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking

Full job description

Food & Beverage Manager

Location: Marian Resort & Spa, Dyserth (live on available)

Reporting to: Head of F&B

OTE: £40,000

Role Overview

We are looking for a superstar Restaurant Manager to take our restaurant & bar operation to the next level.

Ideally able to straddle the juxtaposing lanes of upper-mid market service standards with the cool swagger of an operation that dares to be different – you’ll be at one with the idea of championing a fantastic guest experience in an intimate dining room one minute, and then showing the cocktail kings and queens of this world how it’s done the next; taking the challenge of managing the teams that keep these wildly different environments ticking in your stride.

The ideal candidate will ooze the charisma of a leader who is unafraid to stand with their troops on the front line; whilst having the calm and acumen to deliver excellent standards and ongoing sales growth via a highly motivated workforce who ultimately carry your vision over the line.

You will have a keen grasp of:

  • Recruitment, training and management of a large and varied team
  • Working closely with other department heads to achieve goals
  • Operational numerical data, ensuring you control food, drink & staff costs effectively
  • Food Production & Basic Kitchen management practices
  • Bar & Cellar operations, including stock control
  • Food & Beverage service operations across a spectrum of differing environments & styles
  • Wines, spirits & cocktails
  • Hot beverages & their iced equivalents
  • Niche opportunities and emerging trends in real time
  • Sourcing entertainment and organising/managing in-house events
  • Delivering & Exceeding P&L targets
  • Translating an ambition to be the best into a phenomenal reputation

Job Type: Full-time

Pay: £30,000.00-£40,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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