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    • Baking bread for food lovers and the finest food outlets across Lincolnshire.
    • Using time honoured methods, real ingredients and skilled handwork to create…
    • We lovingly handmake and hand-pack biscuits, traybakes, and cakes for sale through farm shops, independent retailers, cafés, online, and direct to customers.
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    • Complying with food hygiene procedures.
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    • Shifts: *Full-time (40 hours per week), evenings and weekends.
    • Greeting and engaging with guests in a warm and friendly manner.
    • Staff meals whilst on duty.
    • Shifts: *Friday/Saturday/Sunday - mixed shift times for the Summer.
    • This person will play a crucial role in providing a high level of service at weddings and…
    • Generous discount on all bread and bakery products plus pizza and coffee.
    • A minimum of 2 years professional bakery experience.
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    • Preparing and baking a variety of buns, cakes, traybake's, brownies and other baked goods.
    • Managing inventory and ordering supplies as needed.
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    • Due to Occupancy increasing, we are currently expanding our team and looking for Care Assistants (Twilight 4pm-10pm) to join our team.
    • The average shift pattern is 5 days a week - 9 hour shifts.
    • Shifts are day/evening shifts - starting typically between 10am and 2pm.
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Job Post Details

Artisan Baker - job post

VINE'S Bakery
Saxilby LN1 2LR
£28,000 - £32,000 a year - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £28,000 - £32,000 a year

Job type

  • Part-time
  • Full-time

Location

Saxilby LN1 2LR

Benefits

Pulled from the full job description

  • Employee discount
  • Profit sharing
  • Discounted or free food
  • On-site parking

Full job description

Join a small team on a big journey. Come and see for yourself how far the love of good bread has taken us, and get a trial in our new, purpose built artisan bakehouse. Join a team that take immense pride in doing it the right way, using no chemicals or shortcuts, just good ingredients and solid team work. Baking bread for food lovers and the finest food outlets across Lincolnshire.

In this role, you'll be:

  • Working in an authentic artisan bakery and getting involved in every stage of the bake- mixing, shaping, lamination, fresh prep, baking.
  • Using time honoured methods, real ingredients and skilled handwork to create products to be proud of.
  • The range includes classics like Sourdough, French Baguette and Focaccias, to innovations like The VINE'S Milk Bun and Kouign Amann.
  • Given the freedom to suggest and develop new flavours and ideas.

What we’re looking for in you:

  • The ability to work in a team and independently.
  • High standards. The understanding that we never compromise on consistency or quality, and take great pride in what we do.
  • Flexibility. A shift could see you shaping, mixing, baking, finishing, packing, prepping etc.
  • A 10th gear. Acceptance that the baking is a graft, and requires a concentrated team effort to consistently deliver quality.

We offer:

  • The chance to be part of a close-knit team that are turning the local bakery market on its head. Working with legends of the baking world, original Sourdough Slingers and all round good guys.
  • Competitive rates and benefits package. We’re a certified Real Living Wage employer.
  • Night Hours, working in the pre-dawn hum of a bakery (est. 10pm to 7am)
  • A daily supply of breakfast!
  • A profit share scheme

In the words of some beloved customers:

"We love working with and being provided with amazing pastry and bread products for our coffee bus! Amazing team and seriously tasty products" Mike.

"VINE'S Milk Buns have transformed our burger business. People can't get enough of them."

PLEASE REACH OUT DIRECTLY FOR MORE DETAILS, AND FOR A SHIFT TO SEE WHAT WE’RE ALL ABOUT.

Job Types: Full-time, Part-time

Pay: £28,000.00-£32,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Profit sharing

Experience:

  • Professional Baking: 1 year (required)

Work Location: In person

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