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    • Previous experience in a bakery and pastry kitchen is preferred.
    • Experience - Previous experience in a similar role in Dubai and bakery/ pastry.
    • Salary of up £38,500,00 per annum + discretionary service.
    • 33 days holiday per year (including bank holidays).
    • Discounted gym membership with GymFlex.
    • Salary of up £38,500,00 per annum + discretionary service.
    • 33 days holiday per year (including bank holidays).
    • Discounted gym membership with GymFlex.
    • Maintain a clean and tidy restaurant.
    • Ensure stock levels are well maintained and well-presented, including restocking our cakes, salad bar and salad bar.
    • Working alongside the Late Events Manager, this role helps create a warm, welcoming and memorable experience for guests while ensuring high standards of service…
    • Lead and manage daily restaurant operations during shifts.
    • Maintain high standards of cleanliness and presentation throughout the restaurant.
    • Experienced in premium hospitality, restaurants, cafés, bars or all-day dining.
    • Proven General Manager or exceptional Deputy ready to step up.
    • Strong understanding of café,restaurant,grab-and-go,coffee and premium hospitality operations.
    • Lead and grow the Station Café,Maid of Somerset afternoon tea,…
    • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
    • Shift pattern: 5 days on 2 days off.
    • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
    • 24-hour colleague assistance helpline.
    • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
    • 24-hour colleague assistance helpline.
    • Excellent technical pastry knowledge across desserts, chocolate, bakery, and viennoiserie.
    • Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef…
    • Maintain cleanliness, organisation, and food safety standards at the bar.
    • The Head Barista is a hands-on leader responsible for delivering exceptional coffee,…
    • Experience in bar and floor service.
    • To deliver outstanding customer service in a busy restaurant.
    • We are currently seeking experienced front of house team…
    • Run and manage your designated section during service.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Free meals while on shift.

Job Post Details

Commis Chef- Bakery & Pastry - job post

JKS Restaurants
2.9 out of 5 stars
London W1U 8LT
Full-time

Job details

Job type

  • Full-time

Location

London W1U 8LT

Full job description

New Projects & Openings - Commis Chef- Bakery & Pastry

Commis Chef- Bakery & Pastry - New Projects & Openings

Salary - Competitive

Schedule - Full Time

Experience - Previous experience in a similar role in Dubai and bakery/ pastry

JKS Restaurants are seeking a Commis Chef with experience in bakery and pastry to join their team for an exciting new opening in Dubai this year. The successful candidate will be friendly, personable and passionate with exceptional guest experience knowledge and skills. This is a fantastic opportunity for an experienced Commis Chef to join an award‑winning, critically acclaimed group, supporting a high‑profile opening. The restaurant will showcase one of JKS’ Michelin‑starred Indian concepts as part of the group’s continued international expansion/growth.

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Position

We are looking for a passionate and enthusiastic Commis Chef – Bakery & Pastry to join our team in Dubai.

Key Responsibilities:

  • Assist in the preparation and production of a variety of breads, viennoiserie, pastries, cakes, and desserts.
  • Ensure consistency, quality, and presentation of all bakery and pastry products.
  • Support daily mise en place and production requirements.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Follow recipes, portion controls, and production schedules accurately.
  • Assist with stock rotation, inventory control, and minimizing wastage.
  • Work closely with the pastry team to deliver exceptional products and service.

Requirements:

  • Previous experience in a bakery and pastry kitchen is preferred.
  • Good knowledge of bread making, dough handling, baking techniques, and dessert preparation.
  • Passion for pastry, baking, and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Positive attitude, strong work ethic, and willingness to learn.
  • Strong team player with good communication skills.
  • Dubai-based candidates available for a trial will be preferred.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. Benefits include but are not limited to:

  • Competitive salary package as per market standards.
  • Career growth and development opportunities.
  • A professional and supportive working environment.
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