The Bank Restaurant jobs in Victoria

• Chef de Partie
• Brasserie Constance, Fulham Pier, SW6 6HH
• Pay Rate: £16 to £18 per hour including Tronc
• Contract: Minimum 30 hours per week
• Location: Fulham Pier, London

About Brasserie Constance

Brasserie Constance is located within Fulham Pier, one of London’s most exciting riverside destinations. Recently recognised in the Michelin Guide, Brasserie Constance offers a premium dining experience, combining quality ingredients, elegant service and a modern approach to classic brasserie cooking.

With Adam Byatt as Culinary Director, the kitchen has a clear focus on high standards, consistency and delivering memorable food in a fast paced, professional environment.

Role Purpose

As Chef de Partie, you will be responsible for running your section to a consistently high standard, supporting the wider kitchen team and ensuring every dish leaving the pass reflects the quality and reputation of Brasserie Constance.

You will work closely with the Sous Chef and Head Chef to prepare, cook and present dishes in line with agreed specifications, while maintaining excellent standards of food safety, hygiene and organisation.

Key ResponsibilitiesFood Preparation and Service

• Prepare, cook and present dishes to the required standard and specification.
• Take ownership of your section during preparation and service.
• Ensure food is served consistently, efficiently and to a high standard.
• Support with menu preparation, mise en place and daily kitchen set up.
• Monitor portion control, waste and stock rotation.
• Assist with the smooth running of service across all kitchen sections when required.

Standards and Quality

• Maintain the high culinary standards expected of Brasserie Constance and Fulham Pier.
• Work in line with the direction of the Culinary Director, Head Chef and senior kitchen team.
• Ensure dishes are plated and presented accurately.
• Support continuous improvement within the kitchen.
• Take pride in delivering food worthy of a Michelin Guide recognised venue.

Teamwork and Communication

• Support Commis Chefs, Kitchen Porters and other team members where needed.
• Communicate clearly with the senior kitchen team during preparation and service.
• Contribute to a positive, professional and respectful kitchen culture.
• Work collaboratively with front of house teams to support excellent guest experience.
• Help train and guide junior chefs within your section.

Skills and Experience

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel or brasserie environment.
• Good knowledge of fresh food preparation and classic cooking techniques.
• Ability to run a section confidently during busy service.
• Strong attention to detail and presentation.
• Understanding of food safety, allergens and kitchen hygiene standards.
• Calm under pressure with a professional approach.
• Passion for food, quality ingredients and guest experience.

What We Offer

• Pay rate between £16 and £18 per hour including Tronc.
• A minimum of 30 hours per week, with additional hours available depending on business needs.
• Opportunity to work in a Michelin Guide recognised brasserie.
• Training and development within Fulham Pier and Sodexo Live!
• Experience working under the culinary direction of Adam Byatt.
• A professional and supportive kitchen environment.
• Opportunities to grow within a high profile riverside venue.

Working Pattern

This role is offered on a minimum 30 hours per week basis. Shifts will be based on business needs and will include evenings, weekends, bank holidays and event days. Flexibility is required to support the operation of Brasserie Constance and Fulham Pier

Job Types: Full-time, Zero hours contract

Pay: £16.00-£18.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person