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    • You must have at least 1 year of experience in hospitality.
    • Must be available to work weekend evenings and every bank holiday Sunday.
    • Assist with food preparation tasks, ensuring all dishes meet quality standards and presentation requirements.
    • Maintain high standards of food safety and hygiene…
    • Part-time 10 - 30 hours per week, based over mainly evenings and weekends.
    • Weekend, evenings and school holiday availability required. *.
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    • As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Paid time off to volunteer.
    • Support the General Manager and work together to create and deliver our vision.
    • Maintain consistency in standards and procedures.
    • No prior experience is needed—we’ll provide all the training and support you need.
    • Greet every guest in a way that feels comfortable for you and helps them feel…