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    • Preparing specific food items at your station.
    • Always ensuring high quality food services.
    • View all Boathouse jobs - Christchurch jobs
    • Salary Search: Chef salaries in Christchurch
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    • The ideal candidate will be confident and approachable while having the upmost care for the customers.
    • Ensuring that they are well-mannered and polite.
    • Premium Pub + Tips + 60% off meals + Consistent hours, Full or Part Time.
    • Pay up to £13.11 per hour, depending on experience.
    • Tips on top of your hourly rate.
    • Magnificent Riverside Hotel Pub - Bath.
    • Great package of up to £50K, depending on level of development in the role plus a share of tips.
    • Pay: £40,000 to £45,000 per year + Tips.
    • Job Type: Job Types: Full-time, Permanent.
    • The ideal candidate will be enthusiastic, reliable, and confident working in…
    • Job Type: Full-time, Part-time, Permanent.
    • Preparing specific food items at your station.
    • Always ensuring high quality food services.
  • View similar jobs with this employer
    • Salary will be negotiable on experience.
    • Shift patterns will include split shifts and a variety of weekday and weekend shifts, as well as working in public and…

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Job Post Details

Chef - job post

Boathouse
3.5 out of 5 stars
9 Quay Road, Christchurch BH23 1BU
£13 an hour - Part-time

Job details

Pay

  • £13 an hour

Job type

  • Part-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Overtime

Location

9 Quay Road, Christchurch BH23 1BU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Role: Chef de Partie

Pay: £13 per hour + tronc

Job Type: Full-time, Part-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced Chef de Partie to join our busy waterside restaurant and great Kitchen Team. The ideal candidate will be enthusiastic, reliable and working well in a fast paced environment.

Your responsibilities as a Chef de Partie:

  • Preparing specific food items at your station.
  • Following direction provided by Head and Senior Sous Chef.
  • Always ensuring high quality food services.
  • Keeping your area of the Kitchen safe and sanitary.
  • Assisting other areas of the Kitchen when required.

What we are looking for:

  • Previous experience or working in a similar role.
  • Ability to work well in a team
  • Excellent communications skills.
  • Knowledge of best practise for safety and sanitation.
  • Passion for delivering great food services
  • Multitasking and organisational skills.
  • Working well in a fast paced environment

Benefits

  • Discounted or Free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
  • Weekends
  • Holidays
  • Overtime

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