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The Butchers jobs in Portsmouth

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    • Excellent knife skills and be competent in all aspects of the butchery trade, including portion control.
    • At least 2–3 years’ relevant butchery experience.
    • Must be clean, tidy and reliable.
    • Prepping meats, must have a good knowledge of all carcase meats.
    • Job Types: Part-time, Permanent.
    • R Owton Wholesale Butchers are a growing, local business based in West End, Southampton with a wide-ranging customer base encompassing retail, catering and…
    • R Owton Wholesale Butchers are a rapidly expanding, local business based in West End, Southampton with a wide-ranging customer base encompassing retail,…
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