The Chefs jobs in Inverness
- Residential Care Home InvernessInverness IV2
- Plan meals and baking suitable for client group by referring to their list of special diets and food preferences.
- 08.00 to 18:00 Mon, Tue, Thu, Fri & Sat.
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- Old Town Fish & ChipsInverness IV1 1EP
- We’re open 12pm–9pm, and our full-time fry chefs get every second weekend off.
- Preparing food fresh and from scratch, including breaking down fish, trimming and…
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- Coyote BurgerInverness IV1 1QU
- Employee discount
- Company pension
- Discounted or free food
- This is a part time role (possibility of full time role in the future)*.
- Prepare and cook a variety of delicious burger dishes to meet customer orders.
Head Chef
NewOften replies in 1 daySweeney InvernessInverness IV3 5PR- Employee discount
- Company pension
- Reports to:* General Manager / Operations Manager.
- Hours:* 45–48 hours per week (Full Time).
- Shift Pattern:* 5 days over 7, to include evenings and weekends.
- The ArmyUnited Kingdom
- Annual leave
- Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
- Achieve the highest culinary standards in the most challenging…
- The ArmyUnited Kingdom
- Annual leave
- Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
- Achieve the highest culinary standards in the most challenging…
- AramarkInverness IV2 7TD
- Contract type: Permanent, full-time, 35 hours per week, Monday to Friday, working 1 weekend per month with 2 days off during the week.
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- The Klondyke GroupInverness-shire IV2 7PA
- Plan and manage the chef and kitchen team in the preparation of all meals.
- However we have the added benefit of no evening work and no split shifts.
- Lochardil HouseInverness IV2 4LF
- We are currently seeking a talented and passionate Chef de Partie to join our kitchen brigade on a permanent full-time contract.
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- WildlandInverness IV2 6EL
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and…
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- WildlandInverness IV2 6EL
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and…
- View all Wildland jobs - Inverness jobs - Sous Chef jobs in Inverness
- Salary Search: Sous Chef- WildLand Loch Ness salaries in Inverness
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- Priory Hotel LtdBeauly IV4
- Keen to learn and receptive to guidance from senior chefs.
- Previous experience working as a chef, ideally with experience in breakfast and daytime service.
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- Priory Hotel LtdBeauly IV4
- A positive attitude and willingness to take direction from experienced chefs.
- Evening Service – Work alongside experienced chefs during evening service and…
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View similar jobs with this employerPub & Social - BRA_202Inverness IV1 1JT- With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
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Sous chef
NewEllis Mack RecruitmentInverness- Referral programme
- Assist the head chef in all kitchen operations, Maintaining & driving consistently high standard K-s of produce.
- Possess a passion and knowledge for food.
Chef
Urgently neededHFS Highland LTDGrantown on Spey PH26 3LY- On-site parking
- The ideal candidate will have a background in food preparation and cooking, with a keen eye for food safety and presentation.
Job Post Details
Job details
Pay
- £13.25 an hour
Job type
- Full-time
Shift and schedule
- Rotating shift
Location
Full job description
Small Residential Care Home in Inverness looking for a good cook to join us.
Main Responsibilities:
· Plan meals and baking suitable for client group by referring to their list of special diets and food preferences.
· Present meals attractively and in portion sizes as required/requested by each resident.
· Understand and meet the needs of the different textured diets required by our residents.
· Maintains supplies inventory by checking/rotating stock, anticipating needs, placing and expediting orders and verifying receipt.
· Maintains a hygienic kitchen by adhering to health and hygiene standards, storage, refrigeration requirements, temperature control, cleaning equipment.
Shift Times:
08.00 to 18:00 Mon, Tue, Thu, Fri & Sat
08.00 to 15:00 Wed & Sun
Required for 5 days a week on a rotational basis.
If you are interested, please apply and we will get incontact.
Job Type: Full-time
Pay: £13.25 per hour
Work Location: In person