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    • As a member of the team you are responsible for providing exceptional customer experience, mixing drinks and waiting on tables, all with a smile.
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Job Post Details

Chef de Partie - job post

Cow
3.3 out of 5 stars
4 Montfichet Road, London E20 1GL
Up to £14 an hour - Part-time, Full-time

Job details

Pay

  • Up to £14 an hour

Job type

  • Part-time
  • Full-time

Location

4 Montfichet Road, London E20 1GL

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension

Full job description

Chef De Partie

Are you looking for a job that is more than just a payslip? Welcome to the herd.
The only real pub in Westfield with a warm and lively atmosphere is The Cow's contagious. A busy and buzzy three-floor venue, with views of the Olympic Park and London Stadium.
If you're bubbly, smiley and have a passion for perfect service you are looking in the right place and we want YOU!
No two days are the same in the life of The Cow. As a member of the team you are responsible for providing exceptional customer experience, mixing drinks and waiting on tables, all with a smile.
Let's not forget the perks:
Great work-life balance.
28 Days Holiday Pay & Team Discounts
Tips & Tronc
Company's culture - Youngs is committed to sustainability & Career Pathways
Training & Development.
Join the Ramily!


What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams





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