The Duke of York jobs

Job Overview

We are seeking a friendly and professional Bar Person to join our vibrant hospitality team. The successful candidate will be responsible for providing excellent customer service, preparing and serving drinks, and ensuring a welcoming atmosphere for all patrons. This role offers an engaging environment where you can develop your hospitality skills whilst contributing to a memorable guest experience. Previous experience in a bar or restaurant setting is preferred, but full training will be provided for the right candidate. A positive attitude, good organisational skills, and a passion for service are essential to thrive in this role.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages and food in accordance with company standards.
• Greet customers warmly and take drink and food orders efficiently.
• Ensure the bar area is clean, organised, and well-stocked at all times.
• Handle cash and card transactions accurately using the point-of-sale system.
• Maintain knowledge of menu offerings, including specials and promotions.
• Adhere to food safety and hygiene regulations at all times.
• Assist in setting up and closing down the bar area at the beginning and end of shifts.
• Provide excellent customer service by engaging with guests professionally and courteously.
• Manage time effectively during busy periods to ensure prompt service delivery.
• Support team members as needed to ensure smooth operation of the venue.

Qualifications

• Previous experience in hospitality, food safety, or serving roles is advantageous but not essential as training will be provided.
• Strong organisational skills with the ability to manage multiple tasks efficiently.
• Good basic maths skills for handling transactions accurately.
• Knowledge of food safety standards relevant to the hospitality industry.
• Excellent communication skills with a friendly and approachable manner.
• Ability to work well under pressure while maintaining high standards of service.
• Experience working in a restaurant or bar environment is desirable but not mandatory.
• Proven time management skills to prioritise tasks effectively during busy shifts.
• Expected to work over 7 days/evenings and weekends christmas and bank Holidays

This role offers an exciting opportunity to be part of a dynamic team dedicated to delivering exceptional customer experiences within a lively hospitality setting.

Pay: £12.71 per hour

Work Location: In person