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The Fountain Restaurant jobs in London

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    • Free shuttle bus from Epsom station.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
    • 40-hour week with paid overtime.
    • Free onsite parking at Woodcote Park clubhouse.
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Physical: *Must be able to work any area of the restaurant when needed and to operate…

Job Post Details

Assistant Restaurant Manager - job post

Royal Automobile Club
3.7 out of 5 stars
Woodcote Park, Epsom KT18 7EW
£39,604.55 a year - Full-time
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Job details

Pay

  • £39,604.55 a year

Job type

  • Full-time

Location

Woodcote Park, Epsom KT18 7EW

Benefits

Pulled from the full job description

  • Employee discount
  • Shuttle service provided
  • Employee assistance programme
  • Company pension
  • Season ticket loan

Full job description

Assistant Restaurant Manager, £39,604.55 Epsom, Surrey

The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

Benefits of working at the Royal Automobile Club:

  • Free meals on duty
  • Paid birthday day off
  • Free shuttle bus from Epsom station
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Staff uniform
  • Generous pension
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme

Purpose of the role:

We are looking for an Assistant Restaurant Manager to be part of our Fountain Brasserie team in our beautiful Woodcote Park clubhouse.

You will play a key role in supporting the Restaurant Manager, motivating the team, and ensuring seamless daily operations while maintaining excellent service standards for members and guests.

Responsibilities:

  • Deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all members and guests, with the key aim of retaining our members and attracting new ones
  • Create staff rotas and monitor weekly records of attendance and hours worked to ensure appropriate levels of staff are on duty to meet the needs of members.
  • To ensure the effective running of department in absence of Manager.
  • Keep up to date with all food and beverage menus, current promotions and new products.

About you:

  • Leadership experience
  • Excellent communication and interpersonal skills
  • High level of attention to detail
  • Ability to remain calm under pressure
  • Basic food hygiene - level 1 & 2
  • Awareness of Licencing laws
  • Knowledge of bar service
  • Team Player
  • Experience in a similar environment
  • Problem solving skills

Club Values: HEARTS

Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
Excellence - Excellence is not an achievement; it is something we strive for every day.
Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
Respect - Showing consideration and understanding to our members and colleagues.
Trust – Acting with fairness, honesty and integrity.
Sustainability – Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.

Please visit our website for more information about our Club Vision and Values.

What to expect:

  • All applications will be reviewed
  • Immediate interview dates available

#HP

Job Type: Full-time

Pay: £39,604.55 per year

Work Location: In person

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