The Highlands Village Practice jobs

Pastry Chef de Partie – Dunalastair Hotel Suites, Kinloch Rannoch

Craft Exceptional Desserts in a 5-Star Highland Kitchen

Dunalastair Hotel Suites, a boutique 5-star luxury hotel in the heart of Kinloch Rannoch, is seeking a talented and passionate Pastry Chef de Partie to join our culinary team. This is an exciting opportunity to work within a refined kitchen environment, creating high-quality desserts and baked goods that complement our elevated dining experience.

With a focus on seasonality, local Scottish produce, and elegant presentation, our pastry offering plays a key role in delivering memorable guest experiences.

The Role

As Pastry Chef de Partie, you will support the Head Chef in delivering a high standard of pastry and dessert production across all services, including breakfast pastries, breads, afternoon treats, plated desserts, and special events.

Key Responsibilities

• Prepare, cook, and present a range of high-quality desserts, pastries, and baked goods
• Assist in developing seasonal dessert menus and creative concepts
• Ensure consistency and presentation meet 5-star standards
• Maintain excellent food hygiene and HACCP practices at all times
• Manage your section efficiently, including mise en place and service
• Monitor stock levels and assist with ordering and cost control
• Work collaboratively with the wider kitchen and front-of-house teams
• Support private dining, weddings, and special events as required

About You

We are looking for a skilled and motivated pastry chef who takes pride in their craft and thrives in a high-quality environment.

You will demonstrate:

• Previous experience as a Pastry Chef de Partie
• A genuine passion for pastry, baking, and dessert presentation
• Good knowledge of pastry techniques, ingredients, and trends
• Strong attention to detail and commitment to quality
• Ability to work calmly and efficiently under pressure
• A positive attitude and strong team ethic

What We Offer

• Competitive salary package
• Live-in accommodation available if required
• Meals on duty
• Opportunity to develop your pastry skills within a luxury environment
• Work within a supportive and ambitious team
• Stunning Highland location offering an excellent quality of life

Location

Dunalastair Hotel Suites is located in the picturesque village of Kinloch Rannoch, surrounded by breathtaking scenery—an inspiring setting for any chef passionate about food and nature.

Apply Now

If you are ready to develop your pastry career in a 5-star setting and be part of a growing hospitality team, we would love to hear from you.

Pay: £32,750.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work authorisation:

• United Kingdom (required)

Work Location: In person