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    • As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality…
    • Train and mentor junior chefs on the intricacies of Kerala cuisine, promoting a culture of continuous learning and excellence.
    • This role is ideal for someone who enjoys working in a fast-paced kitchen, and can support the Head Chef in maintaining high standards of food quality, hygiene…
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen environment, while maintaining high standards of quality and food…
    • Professional chef / senior culinary experience.
    • Managing chefs, kitchen staff and FOH staff.
    • Extensive chef, kitchen, or fine-dining experience.
    • Prepare and cook high-quality dishes in accordance with our menu standards.
    • Oversee kitchen operations, ensuring efficiency and adherence to food safety…
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
    • Min 1 year cooking experience for junior chefs.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of…
    • Competitive salary dependent on experience and level.
    • Flexible working pattern made up of 4 shifts per week.
    • Health and wellbeing initiatives, including a free…
    • The Chef de Partie – Indian Cuisine is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the…
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.

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junior chef de partie
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Indian curry chef
NOIR MANCHESTER
Trafford M17
£12.21 - £14.00 an hour
Part-time, Full-time
Apply now

Job details

£12.21 - £14.00 an hour
Employee discount, Discounted or free food, On-site parking
Part-time, Full-time
Weekend availability, Every weekend, Monday to Friday
Trafford M17

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work effectively in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality service.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient operations.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Collaborate with the management team to develop new menu items and seasonal offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train new kitchen staff on culinary techniques and safety protocols.
  • Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations.
  • Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

  • Strong knowledge of hospitality principles and practices within the restaurant industry.
  • Proficient in food safety regulations and best practices for kitchen operations.
  • Demonstrated culinary skills with experience in various cooking techniques.
  • Excellent team management abilities, fostering a positive work environment.
  • Strong leadership skills to motivate and inspire kitchen staff.
  • Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
  • Experience in food production processes, from preparation to plating.

Join our dynamic team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work Location: In person

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