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  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • An experienced cook or chef is required to prepare & cook meals in our tea room at Staithes.
    • We are looking for an applicant who can develop the existing…
    • Pay: £30,000.00 per year*.
    • You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian…
    • Lead food production in curry or Tandoori section.
    • Asign duty and task to junior staff .
    • Plan and implement training for junior staff.
    • The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a…
    • Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
    • Starting salary: £32,000 per annum plus tips (minimum £6,500 per year) plus potential quartly bonus dependant on performance.*.
    • Free staff meal on shift.
    • With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee a team of around 6 chefs.
    • Paid day off on your birthday.
    • Ability to inspire and mentor future chefs.
    • Lead, inspire and develop a high-performing kitchen brigade.
    • Design and execute an exceptional seasonal tasting menu…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • An experienced chef with strong leadership skills.
    • Northowram, Halifax, HX3 7HYSalary: £35,000 per yearFull-time | 5–6 Days Per Week.
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.

Job Post Details

Chef de Partie - job post

Karma Lake of Menteith
Port of Menteith
£32,000 - £34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £34,000 a year

Job type

  • Full-time

Location

Port of Menteith

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Company events

Full job description

An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.

Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.

We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of the tips (12.5% service charge)

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount

Work Location: In person

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