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    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • Supporting the smooth day-to-day running of the hotel and assisting with general reception duties as required.
    • MEWS experience would be advantageous.
    • Strong organisational skills with the ability to manage time effectively during busy shifts.
    • Previous experience in hospitality or restaurant service is…
    • View all Kingfisher Nursing Home jobs - Watford jobs - Restaurant Staff jobs in Watford
    • Salary Search: Restaurant waitress and staff (Part-time) salaries in Watford
    • Take pride in maintaining the high standards expected throughout the business.
    • Support the wider team during busy periods.

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Chef
Kingfishers Care Home
Bourne End SL8 5RA
£17.50 - £20.00 an hour
Permanent, Full-time
Apply now

Job details

£17.50 - £20.00 an hour
Company pension, On-site parking
Permanent, Full-time
Weekend availability
Bourne End SL8 5RA

Full job description

Summary

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

This is a full time role. Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks. You will be responsible for creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Qualifications

A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP

Responsibilities

Manage the kitchen
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team

Perks

Work life balance - working days with alternate weekends
Free learning and development

Pay: £17.50-£20.00 per hour

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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