The Marco Pierre White Restaurant jobs
- MERCUREBridgwater
- Employee discount
- Discounts across all Marco Pierre White restaurants.
- Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand…
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- Salary Search: Sous Chef salaries in Bridgwater
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- MERCUREBridgwater
- Employee discount
- Discounted or free food
- 15% off food and drinks at all Accor restaurants and bars.
- In this Supervisory role you will be working 40 hours a week and will be responsible for the overall…
- View all MERCURE jobs - Bridgwater jobs
- Salary Search: Night Manager salaries in Bridgwater
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- MERCUREBridgwater
- Employee discount
- Discounted or free food
- 15% off food and drinks at all Accor restaurants and bars.
- In this Supervisory role you will be working 40 hours a week and will be responsible for the overall…
- View all MERCURE jobs - Bridgwater jobs
- Salary Search: Night Manager salaries in Bridgwater
- See popular questions & answers about MERCURE
- AccorHotelBridgwater
- Employee discount
- Discounts across all Marco Pierre White restaurants.
- Have a genuine passion for food and hospitality.
- Work well as part of a team and support colleagues around…
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Food and Beverage Supervisor
Often replies in 1 dayDoubletree by Hilton HullKingston upon Hull- Annual leave
- Employee discount
- Employee assistance programme
- Assist with the organisation and delivery of restaurant, bar, breakfast and event operations (where applicable).
- Food & Beverage Supervisor - 30 hours per week.
Restaurant Supervisor
Often replies in 4 daysNoah's - Fish & Chips and Seafood KitchenBristol BS1 6XS- Company pension
- Discounted or free food
- This role is 7 shifts and approximately 40-45 hours a week, with a salary package of £30,000 plus tips, which makes up to the advertised sqlary package.
- Sutton Hotel CollectionBath BA1 2HH
- Gym membership
- Cycle to work scheme
- Enhanced maternity leave
- Enhanced paternity leave
- On-site parking
- (£33,950 basic + approximately £6000 per annum Tronc based on monthly average).
- Free and discounted hotel breaks - From the first day of service, you can…
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- Sutton Hotel CollectionBath BA1 2HH
- Gym membership
- Cycle to work scheme
- Enhanced maternity leave
- Enhanced paternity leave
- On-site parking
- (£28,980 basic + approximately £5000 per annum Tronc based on monthly average).
- Free and discounted hotel breaks - From the first day of service, you can…
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- Emberwood RestaurantBath BA1 2HH
- Gym membership
- Cycle to work scheme
- Enhanced maternity leave
- Enhanced paternity leave
- On-site parking
- (£33,950 basic + approximately £6000 per annum Tronc based on monthly average).
- Free and discounted hotel breaks - From the first day of service, you can…
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- Salary Search: Chef de Partie salaries in Bath
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Job Post Details
Job details
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel
Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.
Job Description
This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
Additional Information
What We Offer
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.