The Monkey House jobs

Job Summary

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to delivering an exceptional dining experience for our guests, maintaining the highest standards of food safety and kitchen efficiency. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, energetic environment where creativity and precision are celebrated.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards, ensuring quality and presentation are consistently maintained
• Assist in the development of new menu items and culinary techniques to enhance guest satisfaction
• Maintain cleanliness and organization of your designated station, adhering to food safety regulations at all times
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Monitor inventory levels of ingredients and communicate needs for restocking or ordering supplies
• Support junior kitchen staff by providing guidance, training, and mentorship as needed
• Ensure all food preparation meets health and safety standards, including proper storage, handling, and sanitation practices

Skills

• Proven experience in food preparation and cooking within a professional kitchen environment
• Strong knowledge of culinary techniques, meal preparation, and presentation skills
• Excellent understanding of food safety protocols and hygiene standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Good communication skills to collaborate effectively with team members and front-of-house staff
• Previous restaurant experience is highly desirable, along with serving knowledge to enhance guest interactions
• A proactive attitude with a passion for creating delicious dishes that delight guests

Join us as a Chef de Partie and bring your culinary creativity to life! We’re dedicated to fostering a vibrant kitchen culture where your skills can flourish while delivering memorable dining experiences. This paid position offers the chance to grow professionally in a lively environment that values dedication, innovation, and teamwork.

Pay: £16.00-£16.50 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person