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    • Full time position but open to those looking part time hours too.
    • * You must have a passion for food & our industry.
    • 4 days on, 3 off (or part time hours).
    • The restaurant will be serving three course meals with an emphasis on dishes cooked over coals like whole fish and game lunch and dinner.
    • Continuously develop and innovate new dishes to enhance the menu.
    • Ensure that health and safety standards are met in the kitchen at all times.
    • The restaurant will be serving three course meals with an emphasis on dishes cooked over coals like whole fish and game lunch and dinner.
    • Service Leadership: Oversee daily lunch and evening restaurant services, ensuring smooth communication between the floor, the bar, and the kitchen pass.
    • Supervising experience in a fast-paced restaurant or hospitality setting.
    • Demonstrated leadership skills with the ability to motivate and manage a diverse team.
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • 28 Days holiday per year.
    • Support in training new staff members and developing existing team skills.
    • As a key member of our kitchen staff, you will assist the Head Chef in overseeing…
    • Guide,train and develop the kitchen team,supporting the General Manager with wider team management where required.
    • Enthusiasm for learning new skills and advancing within the culinary field.
    • Assist in the development of new menu items and seasonal specials to keep offerings…
    • Uphold the restaurant’s reputation for excellence in steak cuisine.
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Interest in learning new cooking techniques and putting ideas into dishes.
    • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP…
    • Making sure tables, service areas and the restaurant are kept clean, tidy and welcoming.
    • Training and supporting new team members.
    • As a KFC Cook at Welcome Break, you’ll be at the heart of the kitchen, preparing and cooking KFC’s famous chicken to the right quality and food safety standards…
    • Welcome guests warmly at reception, the restaurant, or the Chapel.
    • Ensure the team is smartly dressed for shifts and in line with the OAH uniform standards.

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Chef (Full time) - min 1 year exp
The White Horse Inn, Saintfield
47-55 Main Street, Ballynahinch BT24 7AB
£29,000 - £31,000 a year
Part-time upon request, Part-time, Permanent, Full-time
Apply now

Job details

£29,000 - £31,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, Flexible schedule, On-site parking
Part-time upon request, Part-time, Permanent, Full-time
47-55 Main Street, Ballynahinch BT24 7AB

Full job description

We are recruiting for a Chef to join our team.

Are you looking a new challenge, our business is growing and we want to increase our team at The White Horse, The Flaming Crust & newly opened No55

We are open to all levels of chefs, ideally an experienced Commis or Chef De Partie

Full time position but open to those looking part time hours too.

We are on the hunt for the right person to join our kitchen team.

We have 4 restaurants within our group employing over 100+ people.

* Experience must have been in a busy restaurant environment
* You must have a passion for food & our industry
* Work well in a team & be able to communicate clearly

Excellent salary depending on experience/position
Weekly pay, hourly rate so every hour paid
4 days on, 3 off (or part time hours)
Share of tips
Flexible working
Overtime paid
Career progression opportunities

Pay: £29,000.00-£31,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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