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    • Pastry Junior Sous Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
    • The Olive Tree Restaurant, located within the stylish The Queensberry…
    • Assistant supervisor, (front of house), required for our very busy Olive Tree coffee shop and restaurant at California Lodge Garden Centre, Howden.
    • Pastry Chef De Partie Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
    • The Olive Tree Restaurant, located within the stylish The Queensberry…
    • Use of our Pool/ Gym and the Olive Tree bar & restaurant.
    • Alder Country Park, North Walsham.
    • What you’ll be doing.
    • Attention to detail and thorough.
    • Proven experience in a culinary or restaurant environment, with a strong background in food preparation and cooking.
    • Pay: £12.71-£13.00 per hour.
    • Maintain rigorous standards of presentation, cleanliness, and attention to detail throughout the restaurant.
    • Lead wine service within the restaurant and support…
    • Staff discount in all restaurants within the group.
    • To deliver what we’re looking for, you’ll already have experience in leadership in the restaurant, casual…
    • Staff discount in all restaurants within the group.
    • To deliver what we’re looking for, you’ll already have experience in leadership in the restaurant, casual…
    • Taking reservations for the hotel and restaurant.
    • The front of house assistant will also be required to assist the restaurant team with bar and room service…
    • From vibrant evergreen rhododendrons to elegant olive trees and stunning hanging baskets, our diverse range ensures our customers find the perfect addition to…
    • Olive Tree Brasserie is a group of independent Greek/Mediterranean-style restaurants that are based across the North West.
    • It comes naturally to you.
    • Staff discount in all restaurants within the group.
    • To deliver what we’re looking for, you’ll already have experience in leadership in the restaurant, casual…
    • Contribute to KPI reporting across restaurant and leisure sites.
    • Staff discount across all restaurants and luxury stay locations within the group.
    • Staff meals and a 25% discount on meals at the restaurant when dining with friends and family.
    • About Us:* The Olive Tree is a vibrant Greek restaurant known for…
    • The Olive Tree Restaurant & Green & Wild – Pyle Garden Centre.
    • Full Time | 20–30+ hours per week (overtime available in peak seasons).

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Job Post Details

Queensberry Hotel & Olive Tree Restaurant logo

Pastry Sous Chef - job post

Queensberry Hotel & Olive Tree Restaurant
2.9 out of 5 stars
4 Russel Street, Bath BA1 2QF
£37,888 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £37,888 a year

Job type

  • Permanent
  • Full-time

Location

4 Russel Street, Bath BA1 2QF

Benefits

Pulled from the full job description

  • Company pension

Full job description

Pastry Junior Sous Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Pastry Junior Sous to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£37,888 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

  • Free meals on duty to keep you fuelled and nourished
  • 50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
  • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
  • After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
  • Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
  • Excellent career progression within an ambitious, privately owned company
  • Ongoing training and development opportunities
  • Auto-enrolment into the NEST pension scheme
  • Chef whites provided and laundered
  • Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

  • Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
  • Lunch: 12:30pm – 2:00pm (Friday to Sunday)
  • Mondays: Closed (breakfast and room service only)
  • Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

  • Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
  • 48 hours per week, typically worked over 4 days, in line with business needs
  • 1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

  • A genuine passion for food and a strong drive to excel
  • Excellent communication skills
  • A creative approach with exceptional attention to detail
  • A calm, positive, and professional attitude
  • Confidence, or a willingness to develop confidence, in guest interaction
  • A solid understanding of health and safety standards
  • The ability to follow direction and work effectively as part of a team
  • Previous kitchen experience is essential, ideally within a minimum 3 AA Rosette standard environment

Pay: £37,888.00 per year

Work Location: In person

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