Skip to main content
Post your CV and find your next job on Indeed!

The Quay Restaurant jobs

Sort by: -
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • To tend drinks and cocktails within the Restaurant and Bar Department, responsible for the smooth running of these areas laid down in the Standard of…
    • Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for suitable candidates.
  • View similar jobs with this employer
    • Working 12 hours per week, paying up to £13.06 per hour.
    • Immediate start, no experience needed.
    • Up to £13.06 per hour.
    • Help us prepare, pour and serve drinks in our pub restaurant.
    • Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
    • Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.
    • Have a meal on us: You'll receive a £40 voucher to spend in…
    • Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.
    • Have a meal on us: You'll receive a £40 voucher to spend in…
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Have the ability to conduct restaurant service.
    • Previous restaurant or hospitality experience is preferred.
    • You will be responsible for working alongside our…
    • Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
    • Hours*: 45-50 per week (hours are negotiable).
    • Role:Full Time Kitchen Assistant.
    • Managing the hot line during service.
    • Preparing and plating ramen,donburi,and other hot menu items.
    • Up to £45,000 OTE (£32,000 - £33,000 base + £7,000 bonus + tips).
    • Hours:45-50 per week (hours are negotiable).
    • Role:Full Time General Manager.
    • Access to fantastic discounts at cinemas, major retail brands, restaurants and coffee chains - simple and easy to access, making it possible to save hundreds of…
    • Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
    • Working 20 hours per week, paying up to £12.76 per hour.
    • Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.
    • Working 30 hours per week, paying up to £13.06 per hour.

Job Post Details

Restaurant Manager - Hunters Quay - job post

Argyll Holidays
1.2 out of 5 stars
Dunoon PA23 8HP
£14.10 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.10 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Restaurant Manager

Argyll Holiday - Hunters Quay, Dunoon, Argyll

Argyll Holidays are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our hospitality environment at Hunter Quay Holiday Village, one of Scotland's leading holiday parks.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Live in accommodation can be provided for the right candidate at a subsidised cost.

Duties

  • Role model the company values and behaviours at all times
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure the team are familiar with dishes on menus
  • Train and empower team to deal with any complaints
  • Respond efficiently to owner or holidaymaker questions and complaints, where team is unable to satisfy them
  • Organise and supervise shifts
  • Recruit and train new team members
  • Evaluate team member performance
  • Work with Head Chef to estimate consumption, forecast requirements and maintain inventory
  • Manager restaurant non-food supplies e.g. napkins, menus, cutlery, crockery etc.
  • Control costs and minimize waste
  • Nurture a positive, fun and energetic working environment
  • Lead the team to present an appealing and enticing restaurant space
  • Cellar management (including line cleaning)
  • Delivery management and stock rotation procedures

Skills

  • Demonstrable leadership experience with strong team management capabilities.
  • In-depth knowledge of food safety protocols
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Exceptional leadership qualities combined with hospitality expertise.
  • Strong communication skills to liaise effectively with staff and guests alike.
  • Ability to motivate teams towards achieving high standards of service excellence.
  • This position requires a dedicated professional committed to maintaining the highest standards of culinary quality and guest satisfaction while leading a motivated team in a fast-paced environment.

If this is a role youi are interested in, please apply today with a covering letter.

Job Type: Full-time

Pay: £14.10 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Team management: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume