The Real Pizza Company jobs in Horley RH6
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- The Real Pizza CompanyWest Sussex
- Employee discount
- Creativity in developing new pizza recipes.
- Knowledge of pizza dough fermentation and preparation techniques.
- Stretch, top, and bake pizzas using gas ovens.
- The Real Pizza CompanyWest Sussex
- Employee discount
- Creativity in developing new pizza recipes.
- Knowledge of pizza dough fermentation and preparation techniques.
- Stretch, top, and bake pizzas using gas ovens.
Job Post Details
Pizza Chef - Part-Time (2 vacancies Tonbridge and Horley) - job post
West Sussex
£12.71 - £14.00 an hour - Part-time
Job details
Pay
- £12.71 - £14.00 an hour
Job type
- Part-time
Shift and schedule
- Weekend availability
- Holidays
Location
West Sussex
Benefits
Pulled from the full job description
- Employee discount
Full job description
Overview
We are seeking a talented and passionate Pizza Chef (Part-time) who is able to work in the evenings especially the weekend.
Job Summary
We are seeking a skilled and passionate Pizza Chef (Pizzaiolo) to prepare high-quality pizzas in accordance with established recipes and standards. The ideal candidate has experience with dough preparation, oven operation, and maintaining a clean and efficient kitchen while delivering excellent food quality and consistency.
Key Responsibilities
- Prepare pizza dough, sauces, and toppings according to recipes and daily production needs
- Stretch, top, and bake pizzas using gas ovens
- Monitor cooking times and temperatures to ensure product quality
- Maintain consistency in taste, appearance, and portion size
- Ensure kitchen cleanliness and compliance with food safety and hygiene regulations
- Manage ingredient inventory and report shortages or quality issues
- Work efficiently during high-volume service periods
- Collaborate with kitchen staff to ensure smooth operations
- Follow health, safety, and sanitation standards at all times
Requirements & Qualifications
- Proven experience as a Pizza Chef or similar role
- Knowledge of pizza dough fermentation and preparation techniques
- Familiarity with different oven types (wood-fired preferred, if applicable)
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Good communication and teamwork skills
Preferred Skills (Optional)
- Experience with Neapolitan, Roman, or artisan-style pizzas
- Culinary certification or formal training
- Creativity in developing new pizza recipes
- Basic inventory or cost-control knowledge
Working Conditions
- Flexible shifts, including evenings, weekends, and holidays
- Fast-paced kitchen environment
Compensation & Benefits (Optional Section)
- Competitive hourly wage or salary
- Staff meals and employee discounts
- Opportunities for training and career growth
Job Type: Part-time
Pay: £12.71-£14.00 per hour
Work Location: In person
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