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    • Proven experience as a Chef De Partie or in a similar role within a restaurant setting.
    • This role is pivotal in delivering our culinary vision and ensuring that…
    • Discounted food and accommodation in hotel and at other properties within our group.
    • Ensure the bars and restaurants, when required, other areas are prepared…
    • Opportunities to progress into management roles across the group.
    • Competitive hourly package of £16.
    • 25% discount on food and drink across all pubs.
    • Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Previous experience in a professional kitchen or restaurant environment is essential.
    • Experience in food production and restaurant service will be highly…
    • £28,000 per annum, plus Generous Service Charge.
    • Permanent, full-time contract (40hrs per week).
    • Worldwide employee discount at Hilton Hotels through Go Hilton…
    • The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.
    • We're looking for a Sous Chef who can do more than just cook.
    • Someone who can run the kitchen when needed, lead a team properly, and keep standards high when…
    • Pay is dependent on experience but salary starts at £25,200 and for more experienced chefs would be higher, tips will add at least add £6000-7000 per year…
  • View similar jobs with this employer
    • Subsidised restaurant serving chef-prepared breakfast and lunch, plus discounted Costa Coffee.
    • We currently lease out over 180,000 vehicles in the UK that from…
    • Package up to £31,000 including Gratuities and Pension.
    • Gratuities are shared through a Tronc system and currently amounts to 3.5k per annum.
    • Ability to work calmly under pressure in a busy kitchen and bar restaurant.
    • Producing and serving food directly to our guests on the seafood bar.
    • Clear internal progression routes across our nursery group.
    • Extensive employee discounts: supermarkets, gyms, restaurants, shopping, holidays & more.
    • Previous experience as a chef or cook within a pub, restaurant, or hospitality environment.
    • Job Type:* Permanent, Part-Time.
    • Pay:* £12.71–£14.00 per hour.

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Job Post Details

Haslem Group logo

Chef de Partie - job post

Haslem Group
Lisburn BT28 1TS
£13.50 - £14.50 an hour - Part-time

Job details

Pay

  • £13.50 - £14.50 an hour

Job type

  • Part-time

Location

Lisburn BT28 1TS

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Company Overview

Haslem Group is one of Northern Ireland's newest hospitality groups, dedicated to providing authentic style and luxury in every experience we offer. Our mission is to create lasting memories through exceptional service and high-quality dining.

Summary

We are seeking a skilled Chef De Partie to join our dynamic kitchen team at Haslem Group. This role is pivotal in delivering our culinary vision and ensuring that every dish meets our high standards of quality and presentation.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Ensure the kitchen operates efficiently and effectively during service hours.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Assist in managing food inventory and minimizing waste.
  • Collaborate with team members to ensure smooth kitchen operations.
  • Adhere to food safety regulations and maintain high hygiene standards.
  • Participate in menu development and special events as needed.

Requirements

  • Proven experience as a Chef De Partie or in a similar role within a restaurant setting.
  • Strong culinary skills with a focus on food preparation and production.
  • Knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent teamwork and communication skills.

If you are passionate about cooking and eager to be part of an innovative hospitality group, we invite you to apply today and help us create unforgettable dining experiences!

Pay: £13.50-£14.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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