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The Restaurant jobs in Edinburgh EH16

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    • Follow and maintain preset standards within the restaurant.
    • Meet with restaurant team to review daily specials, menu changes, and service specifications.
    • A dynamic and high-energy weekend atmosphere with live music and entertainment.
    • Excellent earning potential through generous TRONC payments.
    • As Duty Manager, you will oversee the daily operations of the restaurant, ensuring a smooth, profitable, and compliant environment while maintaining the highest…
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
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    • 25 hours per week available.
    • Support the preparation and service of fresh, high-quality meals, ensuring food is presented well and served on time at the correct…
    • Prepare and plate beautiful, authentic dishes.
    • Maintain impeccable standards of hygiene, cleanliness and stock rotation.
    • Experience in hospitality or restaurant environments.
    • Responsibilities include supporting daily service, leading in the head chef’s absence, and contributing…
    • Preparing, cooking and presenting dishes from given recipes.
    • Assisting and working under the control of the head chef.
    • Proven experience in a managerial role within the hospitality or restaurant industry.
    • Lead and manage all aspects of restaurant operations, ensuring compliance…
    • MUST have experience in a similar busy environment and possess excellent references.
    • Full-time or Part-time consistent hours (weekend work required).
    • You will work closely with the Head Chef and Sous Chef, taking ownership of your section and…
    • Support the kitchen team to deliver a smooth service, especially during busy periods.
    • Support in preparing and cooking food.
    • Instant Pay or weekly pay options.

Job Post Details

Food and Beverage Server - job post

Fingal Luxury Hotel
Leith EH6 7DX
£13.45 an hour - Permanent, Full-time

Job details

Pay

  • £13.45 an hour

Job type

  • Permanent
  • Full-time

Location

Leith EH6 7DX

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Life insurance
  • Employee assistance programme
  • Free parking
  • Store discount

Full job description

Job Title: Hospitality food and beverage server

Hours: Full time 40 hours
Pay: 13.45 per hour plus tronc approx. 5000.00 per annum

We are looking for talented hospitality food and beverage servers on board Fingal, AA Hotel of the Year Scotland 2024, and AA luxury 5-star hotel, with a 2 AA Rosette restaurant.

This is a great opportunity for a talented hospitality superstars to join our food and beverage team on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce & wines we use only the best aboard Fingal, we make use of our very own herb garden, quite unique for Edinburgh. We are passionate about creating dishes, wines and cocktails that stand out from the crowd.

We are looking for enthusiastic individuals with experience in a world-class service environment. A can-do, flexible attitude, smart appearance and excellent communication skills are essential. You will ensure our guests have a personalised, enjoyable and memorable experience by delivering outstanding five-star customer service.

Fingal Hotel is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront, awarded Tripadvisor's no.1 in the UK and no. 4 in the world for their ‘One of a kind’ hotels category, and AA Hotel of the Year Scotland. Launched in January 2019, Fingal started life as a lighthouse tender and has been transformed into an exquisite 22-cabin five-star hotel and exclusive use venue with the onboard Lighthouse Restaurant, awarded 2 AA Rosettes. Fingal is the sister ship of The Royal Yacht Britannia, an award-winning, five-star visitor attraction and exclusive evening events venue in Edinburgh.

Key responsibilities and duties will include, but are not limited to:

  • Demonstrate excellent product knowledge.
  • Strong focus on upselling and guest engagement.
  • Follow and maintain preset standards within the restaurant.
  • Meet with restaurant team to review daily specials, menu changes, and service specifications.
  • Adhere to all relevant health and safety standards.
  • Provide excellent customer service to guests.
  • Excellent communication skills.

Company Benefits:

  • 10% employer pension contribution, with the option to contribute up to an additional 5%, matched by us (up to 20% total).
  • Up to 33 days pro-rata annual holiday entitlement.
  • Enhanced long service holiday entitlement.
  • Life insurance.
  • Service charge, at 12.5%
  • Performance and loyalty payment scheme.
  • Complimentary tickets.
  • Employee Assistance Programme.
  • Staff discount in the Britannia Shop, Royal Deck Tearoom, and The Lighthouse Restaurant.
  • Uniform provided and laundered.
  • Free car parking for staff.
  • Meals on duty provided.
  • Training and development opportunities.

Pay: £13.45 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme
  • Sick pay

Work Location: In person

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