The Restaurant jobs in Ilford
- Moon Chelsea LimitedLondon
- Referral programme
- Employee discount
- Store discount
- Discounted or free food
- Minimum 3 year experience in similar role within high-end restaurant or similar environment, preferably Mexican cuisine but not essential.
Junior Pasta Sous Chef
Urgently neededBabboLondon NW8 7NH- Sharing plates and premium grilled meats.
- A curated Italian wine list.
- Hard‑working, disciplined and hungry to grow.
- Up to £17 p/h, depending on experience.
- HISPANIALondon
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
- Deep knowledge of Spanish cuisine and Spanish products such as…
- Royal Automobile ClubLondon SW1Y 5HS
- Employee discount
- Employee assistance programme
- Company pension
- Season ticket loan
- Christmas off in Pall Mall.
- Interest-free season ticket loan.
- Employer-paid health cash plan.
- 24/7 Employee Assistance Programme.
Line Cook
Often replies in 3 daysChicken GeorgeSt Albans AL1 3HL- Discounted or free food
- Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
- The Fox ExcelLondon E16 1DR
- Employee discount
- Discounted or free food
- Real variety across restaurant, bar, and large-scale events.
- You'll run your section across a varied service mix, from restaurant covers to large-scale delegate…
- BOBO & WILD - ChigwellChigwell IG7 6NU
- Referral programme
- Annual leave
- Employee discount
- Store discount
- You’ll be responsible for maintaining consistency during high-volume services, developing barista standards, and supporting management in improving systems and…
Nursery Cook
Often replies in 3 dayskGems Day NurseriesIlford IG1 4UA- Referral programme
- Employee discount
- Company pension
- Company events
- Previous experience in a restaurant or kitchen environment is essential, with a focus on food preparation and culinary skills.
Nursery Cook
Often replies in 3 dayskGems Day NurseriesIlford IG1 4UA- Referral programme
- Employee discount
- Company pension
- Company events
- Previous experience in a restaurant or kitchen environment is essential, with a focus on food preparation and culinary skills.
- Pure Sports MedicineGreater London
- Annual leave
- Sick pay
- Company pension
- Company events
- Cycle to work scheme
- Health & wellbeing programme
- The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of front desk and administrative functions across all PSM clinics…
View similar jobs with this employerSushi Chef - W1D 5ND
Urgently neededNewMaki NoriLondon W1D 5ND- Employee discount
- Company pension
- Discounted or free food
- Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
- Hours:45-50 per week (hours are negotiable).
View similar jobs with this employerHead Chef
NewOften replies in 3 daysCôteLondon W1F 0TY- Employee discount
- Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
- Execute season menus and regularly changing specials.
- Wild by TartLondon SW1W 9AZ
- Employee discount
- Company pension
- Discounted or free food
- Balanced rota with a focus on work/life balance and Sunday nights off!
- Experience in a busy kitchen with a focus on sourcing and seasonality.
Chef de Partie
Often replies in 3 daysSmiths RestaurantOngar CM5 0AL- Employee discount
- Company pension
- On-site parking
- The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off
Urgently neededRossellaLondon N10 3HS- Employee discount
- Store discount
- Company pension
- Discounted or free food
- You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
- 4 days on, 3 days off - based on 50 hours.
Chef de Partie kitchen & pastry fine dining over the fire - up to £45k
Often replies in 3 dayspyroLondon SE1 1RU- Referral programme
- Career progression with a fast-growing restaurant.
- The successful candidate will be friendly, personable and passionate about all things food and drink.
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Job Post Details
Chef de Partie - job post
Job details
Pay
- £15 - £17 an hour
Job type
- Part-time
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Referral programme
- Employee discount
- Store discount
- Discounted or free food
Full job description
The Opportunity:
- Role: Chef De Partie
- Type of Role: Full Time
- Reporting To: Head Chef
- Location: 33 Kings Road, Chelsea, London
- Package: Competitive Salary & Benefits
- Ixchel: New, 139 cover Mexican restaurant concept
Who We Are:
A vibrant two storey Tulum inspired restaurant and lounge bar, themed around the Goddess of the Moon – Ixchel. We have given it our own twist and at the heart of this concept lies the charcoal grill. Ixchel offers a full sensory experience from the second you meet the doors to our Mayan Goddess, from the interior design to the unique and delicious food that we create. Music plays a large part in our DNA too, offering curated tunes and live DJ’s. Hours of operation will be from 11am to 11pm. We are due to open our doors in the first week of October.
Who We Are Looking For:
The successful candidate will be responsible for running his/her own section within the kitchen ensuring that all dishes are prepared to the highest standards of quality. As our Chef De Partie you will be responsible for helping to oversee all aspects of preparing, cooking and presenting high quality dishes within your section. We are not only searching for a Chef De Partie, but also for you to be a dedicated and long standing member of our team. If you are passionate about Mexican cuisine and have a track record of delivering exceptional dishes, we'd love to hear from you.
What We Need To Know You Can Do:
- Manage your section successfully in delivering existing menu items
- Mentor your team members and help them to grow and develop as quickly as possible
- Help in overseeing kitchen operations during busy periods
- Prepare and execute all dishes on the menu to high standards of quality and presentation
- Supervise and train junior chefs and kitchen staff
- Manage food safety, hygiene and sanitation standards in the kitchen
- Ensure quality control across all ingredients
- Conduct stock takes alongside Senior Sous chefs and assist in monitoring stock control when necessary
- Accountable for shift and daily temperature records (HACCP) and food labelling adherence
- Excellent product knowledge and service skills to always achieve highest qualities during service
- Help to identify ways of managing waste
- Ensure equipment is used and maintained in line with completed risk assessment and cleaning rotas are adhered to and recorded
- Promote superior culinary service within the team
- An understanding of reports regarding cost control and expenditure
What You Must Have:
- Minimum 3 year experience in similar role within high-end restaurant or similar environment, preferably Mexican cuisine but not essential
- Display a positive and professional attitude at all times
- Comfortable working within a demanding and busy environment
- Good working knowledge of general computer/hospitality systems
- Hardworking, self-motivated, and dedicated to our vision and company ethos, true ambassador of the brand
- Proven experience as a commis chef in a high-end restaurant or similar environment
- Passion for spices and an understanding of its unique flavour, profiles and ingredients
- Strong culinary skills and knowledge of cooking techniques
- Attention to detail and ability to work in a fast-paced environment
- Excellent communication and organisational skills
If you're ready to take your culinary career to the next level, we'd love to hear from you.
Please submit your CV and a brief covering letter highlighting your experience and why you believe you are a great fit for the role.
Thank you,
The Team @ Ixchel
Talent@ixchellondon.com
Job Types: Full-time, Part-time, Permanent
Pay: £15.00-£17.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
- Store discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person