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    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • As part of our team, you’ll enjoy:
    • Previous experience as a Pizza Sous Chef or Pizza Chef in a high-volume restaurant setting.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc…
    • Opportunity to grow within a developing restaurant group.
    • EEL SUSHI - Chef de Partie.
    • Eel Sushi is looking for a skilled and driven CDP or Hot Chef to join…
    • LALÏ Cafe is a vibrant coffee and brunch spot in the heart of London, known for specialty coffee and delicious brunch dishes served in a welcoming atmosphere.
    • Monitor food stocks and optimise orders for both restaurants.
    • Senior Head Chef | Barrafina Restaurant |Kings Cross, London.
    • Meaningful Rewards at Harts Group.
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Perks & Rewards for Restaurant Managers:
    • Have you ever worked in pastry in a fine dining restaurant?
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (…
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • : £17+/hour + bonus scheme.
    • At Raising Cane’s Chicken Fingers®, we serve only the most craveable…
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • £17 p/h inc of tronc*.
    • Rotas sent out two weeks in advance.
    • Free kitchen clogs to chefs.
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
    • Our restaurants are at the heart of the customer experience, serving freshly prepared, high-quality food in a welcoming environment.
    • Pay: From £14.01 per hour.
    • We currently have position open at Sussex restaurant in Soho.
    • - 40% Discounts in all Gladwin Brothers restaurants.
    • - 28 days holiday (incl. bank holidays).
    • Experience within casual dining or premium casual restaurant groups.
    • Oversee the day-to-day running of the restaurant, ensuring smooth and efficient operations.
Bartender
Langosteria
·
3.1
London SW1A 2EX
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Company pension

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, the bar is more than a place, it’s an experience. We’re looking for a Bartender who combines technical excellence, leadership, and creativity to deliver outstanding bar service and elevate every guest interaction.

This role is perfect for a professional who leads by example, sets high standards, and knows how to turn a drink into a memorable moment.

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Provide professional and engaging service, ensuring an excellent guest experience
  • Maintain bar mise en place, including preparation of ingredients and garnishes
  • Ensure cleanliness, organization, and compliance with health and safety regulations
  • Monitor stock levels and support inventory management
  • Collaborate with the service team to ensure smooth operations

About You

  • Minimum one years of experience as Bartender in high-end venues
  • Strong mixology skills and deep knowledge of spirits, wines, and beverages
  • Natural leader with excellent organizational and communication skills
  • Guest-oriented mindset with attention to detail and service elegance
  • Ability to perform under pressure in a fast-paced fine dining environment

We offer

  • Competitive salary package.
  • All legal benefits plus additional perks.
  • International and dynamic environment.
  • Continuous training.
  • Real professional growth opportunities.

Next Steps

Once we have received your CV, we will take the time to review it carefully.
If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.
The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team.
The order and number of interviews may vary depending on recruitment needs.
Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Job Types: Full-time, Permanent

Benefits:

  • Company pension

Ability to commute/relocate:

  • London SW1A 2EX: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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