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    • Establish relationships with new guests and maintain the relationships we have with regular guests and friends of the restaurant.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
    • As a member of our food crew you'll be a valuable part of a team that…
    • Utilizes reward and recognition program for the crewmembers in the restaurant.
    • Ensures cleanliness of the restaurant and ensures the facility is in good working…
    • Assisting with customer enquiries for the fishmonger during the day.
    • Hosting pre-service briefings in conjunction with the kitchen team.
    • As Chef de Partie, you'll be responsible for running your own section, maintaining high culinary standards, and working closely with the Head Chef to deliver…
    • Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every…
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
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    • Utilises reward and recognition program for the Crewmembers in the Restaurant.
    • Ensures cleanliness of the Restaurant and ensures the facility is in good working…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • Utilises reward and recognition programmes for the Crewmembers in the Restaurant.
    • Supporting the management, development and ongoing training of the sommelier team.
    • As Assistant Head Sommelier, you will play an important role in delivering…
    • Top up your income with the ability to work overtime.
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Utilizes reward and recognition program for the crewmembers in the restaurant.
    • Ensures cleanliness of the restaurant and ensures the facility is in good working…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • Utilises reward and recognition programmes for the Crewmembers in the Restaurant.
  • View similar jobs with this employer
    • Utilises reward and recognition program for the Crewmembers in the Restaurant.
    • Ensures cleanliness of the Restaurant and ensures the facility is in good working…
  • View similar jobs with this employer
    • Utilises reward and recognition program for the Crewmembers in the Restaurant.
    • Ensures cleanliness of the Restaurant and ensures the facility is in good working…

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Assistant Restaurant Manager
Second Floor Flat, 127 Ledbury Road, London
Up to £55,000 a year
Permanent, Full-time

Job details

Up to £55,000 a year
Company pension, Discounted or free food
Permanent, Full-time
Second Floor Flat, 127 Ledbury Road, London

Full job description

Owned by Brett Graham, The Ledbury is a fine dining, 3 Michelin Star neighborhood restaurant situated in Notting Hill.

We pride ourselves on our warm and professional service culture along with our focus on serving seasonal British ingredients.

We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.

What do we offer:

Competitive salary

Potential for performance-based bonus

Excellent training & development opportunities

Family meals and drinks while on shift

The role:

Lead and inspire a team of colleagues from Commis Waiters to Head Waiters. To deliver an intuitive and creative dining experience.

Embody the core values of the restaurant, leading by example in all areas of restaurant conduct.

Be guest orientated, welcoming and friendly, maintain professional and respectful attitude and behavior to guests, colleagues, and other management.

Establish relationships with new guests and maintain the relationships we have with regular guests and friends of the restaurant.

Alongside senior management to be responsible for the curating and delivery of The Ledbury Training Program. Within this Program to continue to evolve and develop a learning culture to ensure that all team members feel valued and rewarded.

Demonstrate an exceptional standard of personal appearance, ensuring good personal hygiene throughout your team.

Who we are looking for:

We are looking for an enthusiastic and motivated professional with a passion for service to join out front of house team.

The successful candidate should be humble, poses a warm and genuine nature and have the desire to enhance every guest experience.

Proven experience in a managerial role, preferably within a Michelin-starred restaurant.

In-depth knowledge of fine dining etiquette, wine pairings, and culinary trends.

Exceptional leadership and communication skills.

Strong organizational and multitasking abilities.

Ability to thrive in a fast-paced, high-pressure environment.

If you are passionate about delivering an exceptional dining experience and have a proven track record in high-end hospitality, please send your cv and cover letter to us!

Job Types: Full-time, Permanent

Pay: Up to £55,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (required)

Experience:

  • fine dining: 1 year (required)

Language:

  • English (required)

Work Location: In person

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