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    • Previous management experience in a busy bar, pub, restaurant, or sports venue.
    • We are seeking an experienced and dynamic hands on Bar / Kitchen Manager to…
    • 20% discount across all off our brands for up to 5 friends and family.
    • On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid…
    • Strong culinary skills with a background in kitchen or restaurant experience preferred.
    • Decorate cakes using various techniques, including buttercream.
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    • Setting up the kitchen prior to a restaurant’s opening.
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    • You will be managing the daily operations of the bar alongside the Bar Manager.
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    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
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    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
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    • Collaborate with restaurant management to develop new dishes and improve existing ones.
    • Proven experience working as a Chef in a restaurant or similar setting.
    • Bar or restaurant : 3 years (required).
    • Greet customers warmly and provide service to the standard of the restaurant.
    • Job Types: Full-time, Permanent.
    • We also host several events from Conferences and Weddings to Golf Days.
    • 1 Year's experience within a fast paced Restaurant is preferred.
    • Commercial restaurant/kitchen: 3 years (required).
    • Experience in food preparation within a restaurant or catering environment is advantageous.

Job Post Details

Bar Manager - job post

Sutton United Football Club
Sutton United Football Club, Coleshill Road, Sutton Coldfield B75 7BA
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sutton United Football Club, Coleshill Road, Sutton Coldfield B75 7BA

Benefits

Pulled from the full job description

  • Employee discount

Full job description

We are seeking an experienced and dynamic hands on Bar / Kitchen Manager to oversee daily operations of our fast moving 7 day a week vibrant Sports Bar.

As our Bar & Kitchen Manager, you’ll oversee the day-to-day operations of both the bar and kitchen. You’ll lead and inspire the team, maintain high food and drink standards, ensure compliance with health and safety regulations, and drive sales while delivering outstanding customer service.

Operations

  • Manage the daily running of the bar and kitchen.
  • Ensure smooth service during busy sporting events and peak trading periods.
  • Maintain high standards of cleanliness, presentation, and organisation throughout the venue.
  • Ensure excellent customer service and resolve customer concerns professionally.

Team Leadership

  • Recruit, train, motivate, and develop bar and kitchen staff.
  • Create staff rotas that meet business needs.
  • Conduct regular team briefings and performance reviews.
  • Foster a positive, supportive, and high-performing team culture.

Food & Beverage Management

  • Monitor food and drink quality to ensure consistency.
  • Manage stock ordering, deliveries, and inventory control.
  • Minimise waste and control costs.
  • Work with suppliers to maintain quality and value.

Compliance

  • Ensure compliance with Food Hygiene, Health & Safety, Licensing Laws, and HACCP procedures.
  • Maintain accurate records and complete all required documentation.
  • Ensure the venue is audit-ready at all times.

What We’re Looking For

Essential

  • Previous management experience in a busy bar, pub, restaurant, or sports venue.
  • Strong leadership and people management skills.
  • Excellent customer service and communication skills.
  • Experience managing stock, ordering, and cost control.
  • Knowledge of food safety and licensing regulations.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and major sporting events.

Desirable

  • Level 2 or Level 3 Food Safety qualification.
  • First Aid qualification.
  • Experience using EPOS and stock management systems.

Personal Qualities

  • Passionate about hospitality and live sport.
  • Hands-on leader who leads by example.
  • Positive, energetic, and approachable.
  • Highly organised with excellent attention to detail.
  • Commercially aware with a proactive attitude.
  • Reliable and adaptable.

What We Offer

  • Competitive salary.
  • Staff discounts on food and drinks.
  • Training and career development.
  • A fun, energetic working environment.
  • Opportunity to play a key role in a growing business.

Ready to join the team?

If you’re passionate about hospitality, thrive in a lively sports environment, and have the leadership skills to inspire a great team, we’d love to hear from you. Apply today with your CV and a short cover letter telling us why you’re the perfect fit for our Bar & Kitchen Manager role.

Pay: £30,000.00 per year

Benefits:

  • Employee discount

Ability to commute/relocate:

  • Sutton Coldfield B75 7BA: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 1 year (required)
  • customer Service: 1 year (preferred)

Work Location: In person

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