The Restaurant jobs in Warwick
Sort by: relevance - date
View similar jobs with this employerBar/Restaurant Supervisor,manager
Urgently neededGreens KenilworthKenilworth CV8 1QJ- Employee discount
- Proven 2 plus years experience in restaurant or hospitality supervisor/manager roles, ideally within a bar or similar environment.
Cook/Chef
NewOften replies in 1 dayBywater Hotelboat Cruises LtdWarwick CV34 5GN- Annual leave
- Discounted or free food
- Experience in restaurant or hospitality settings is highly desirable.
- The post holder will be trained in preparing the meals.
- Pay: £550.00 per week.
- Enhance CateringWarwick CV34 4JD
- Annual leave
- Exclusive Discounts & Benefits - Access to Benefit Hub,giving you savings in major shops,restaurants,bars,gyms and much more.
- Enhance CateringWarwick CV34 4JD
- Annual leave
- Exclusive Discounts & Benefits - Access to Benefit Hub,giving you savings in major shops,restaurants,bars,gyms and much more.
Restaurant Manager
Often replies in 1 dayMallory Court Hotel & Spa, Leamington SpaBishop's Tachbrook CV33 9QB- Annual leave
- Employee discount
- Free parking
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- A solid knowledge in wine, with the ability to make…
- Dhillons BreweryKenilworth CV8 1QJ
- Employee discount
- Assist in menu planning and contribute creative ideas for new dishes that align with the restaurant’s concept.
- Kenilworth | Full-time | Competitive salary.
- Impact Food GroupKenilworth CV8 2AJ
- Employee discount
- Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
- Shifts & Working hours: 7.30am-3.00pm (35 hours per week).
Kitchen Porter - The Redesdale
Often replies in 1 dayHoneycomb HousesMoreton-In-Marsh GL56 0AW- Employee assistance programme
- Company pension
- 50% off our boutique bedrooms and meals in our Honeycomb Houses.
- Access to our benefit portal, including 1000’s of discounts.
Restaurant and Bar Supervisor - Redesdale
Often replies in 1 dayHoneycomb HousesMoreton-In-Marsh GL56 0AW- Employee assistance programme
- Company pension
- Ensuring the team are warmly welcoming our guests with a smile and ensuring they have nothing less than the best possible time during their visit.
Head Chef
Urgently neededWroxall Abbey Hotel & EstateWarwick CV35 7NB- Free parking
- Company pension
- On-site parking
- Previous restaurant experience with a focus on delivering exceptional customer service is highly desirable.
- Proven supervising experience within a professional…
- Greens KenilworthKenilworth CV8 1QJ
- Proven experience in food preparation and cooking within a restaurant or catering setting.
- The ideal candidate will have a strong interest in food preparation…
- Dhillons BreweryKenilworth CV8 1QJ
- Employee discount
- Strong understanding of food service management, including shift management and restaurant operations.
- Support menu planning and development by contributing…
Cook
Often replies in 1 dayAlbemarle Rest HomeLeamington Spa CV32 6JW- Discounted or free food
- Company events
- You must be reliable and fully competent in all aspects of kitchen duties and be able to cook to a variety of menus, including catering for special dietary…
- Benchmarx Kitchens & JoineryCoventry
- Employee discount
- Company pension
- Kitchen Sales Designer (No Experience Needed).
- A full UK driving license with business insurance is required for this position.
Bar & Waiting Team Member - Redesdale
Often replies in 1 dayHoneycomb HousesMoreton-In-Marsh GL56 0AW- Employee assistance programme
- Company pension
- Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
- Experience in the food and drink industry is always a bonus but not a…
- Lynwood & CoMoreton-In-Marsh GL56 0BB
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Company events
- Proven experience in a restaurant or café environment, with working a minimum of a supervisory role.
- Support the Café Manager with daily operations, including…
Job Post Details
Bar/Restaurant Supervisor,manager - job post
33-35 Abbey End, Kenilworth CV8 1QJ
£25,597.42 - £35,000.00 a year - Part-time, Full-time
Job details
Pay
- £25,597.42 - £35,000.00 a year
Job type
- Part-time
- Full-time
Location
33-35 Abbey End, Kenilworth CV8 1QJ
Benefits
Pulled from the full job description
- Employee discount
Full job description
Job Summary
We are seeking an experienced and dynamic Bar senior supervisor to carry out the daily operations of our bar establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for patrons. The successful applicant will play a key role in driving the success of our venue through effective team management and operational excellence.
Duties
- Supervise and coordinate the activities of bar staff, including bartenders, servers.
- support in the bar’s inventory, including ordering supplies and monitoring stock levels.
- Ensure compliance with food safety regulations and health & safety standards across all operations.
- Organise staff schedules to ensure adequate coverage during peak hours while optimising labour costs.
- Lead by example in delivering excellent hospitality, serving customers efficiently, and resolving any issues promptly.
- Deliver and oversee the preparation of beverages, including cocktails, soft drinks, and specialised drinks menus.
- Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
- Collaborate with management to develop promotional activities and optimise sales strategies.
- Train new team members in food safety procedures, customer service protocols, and operational standards.
Requirements
- Proven 2 plus years experience in restaurant or hospitality supervisor/manager roles, ideally within a bar or similar environment.
- Background in food preparation, cooking, and food production processes.
- Demonstrable supervising experience with team management capabilities.
- Good knowledge of food safety regulations and standards.
- Experience in serving customers in a hospitality setting with a focus on exceptional service delivery.
- Leadership qualities with the ability to motivate and manage a diverse team effectively.
- Previous experience in culinary roles such as kitchen experience or hotel experience is advantageous.
- Skills in organising staff schedules and managing operational logistics efficiently.
- Knowledge of beverage preparation including cocktail mixing is desirable; barista experience is a plus. This position offers an exciting opportunity for a dedicated professional to excel and influence our team while ensuring an outstanding customer experience within a vibrant environment.
Job Types: Full-time, Part-time
Pay: £25,597.42-£35,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Let Employers Find YouUpload Your Resume