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The Seafood Restaurant jobs in Padstow

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    • Passion for seasonal cooking and seafood-led menus.
    • Preparing and cooking seafood, meat and seasonal small plates.
    • 42.5 hours | 5 days (Tue–Sun).
    • You'll get discount in our restaurants, our shops and online and discounted hotel stays and cookery courses.
    • Pay - £12.35 per hour (£22,477 per year) , £10.70…
    • View all The Seafood Restaurant jobs - Padstow jobs - Pastry Cook jobs in Padstow
    • Salary Search: Pastry Chef salaries in Padstow
    • Supporting the kitchen team in delivering high-quality dishes consistently.
    • Preparing fresh ingredients to specification and high standards.
    • Working with fresh, high-quality ingredients, with a focus on seafood.
    • Running your section efficiently and consistently during service.
    • An interest in food, wine, and seafood.
    • Creating relaxed, memorable dining experiences for every guest.
    • Sharing knowledge of our menus, daily specials, and…
    • Passion for seafood, fresh produce, and seasonal cooking.
    • Job Type: Full-time, Permanent.
    • Salary: From £29,000 per year + £8,000–£10,000 annual service charge (…
    • We have a competitive wage available for the right candidate and a share of the tronc.
    • Staff discount is offered company wide, across our 3 sites in Looe & we…
    • Oversee the smooth running of the bar and restaurant and Barn, the preparation for service, as well as overseeing service and supervising the after-service…
    • Working closely with the restaurant and kitchen teams to ensure smooth service.
    • Sharing knowledge of our drinks menu, wines, and daily specials.
    • Working closely with the restaurant and kitchen teams to ensure smooth service.
    • Sharing knowledge of our drinks menu, wines, and daily specials.
    • Cooking with exceptional, fresh and seasonal ingredients every day.
    • Learning from experienced chefs who are committed to sharing their knowledge.
    • Employee discount on premium seafood.
    • Previous experience in food production or seafood processing (desirable, but not essential).
    • We have a competitive wage available for the right candidate and a share of the tronc.
    • Staff discount is offered company wide, across our 3 sites in Looe & we…

Job Post Details

Chef de Partie - Award-Winning Seafood Restaurant - job post

Cornwall Staff Agency Ltd
3.9 out of 5 stars
Padstow PL28
£29,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £29,000 a year

Job type

  • Permanent
  • Full-time

Location

Padstow PL28

Full job description

Salary: £29k per year
Reference: CDPnearpadfs

Chef de Partie – Award-Winning Seafood Restaurant

£29,000 + £8–10k Service Charge + Weekly Tips
4 miles from Padstow, Cornwall
42.5 hours | 5 days (Tue–Sun)
Year-round position

A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow.

Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It’s a genuinely special place to cook, create and grow.

The kitchen is led by a passion for seasonal, seafood-driven cooking, serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients.

What makes this role special

This is not a standard CDP position. It’s a chance to work in a kitchen where:

  • Ingredients are genuinely fresh and locally sourced daily
  • Seafood is the focus of the menu every service
  • Menus change with the seasons and availability of produce
  • Standards are high, but the environment is supportive and professional
  • You’ll be part of a respected, growing food destination in Cornwall

The role

The Chef de Partie will take responsibility for a section in a busy, fast-paced kitchen, delivering consistently high-quality dishes during service.

Key responsibilities

  • Running and managing a section during busy service
  • Preparing and cooking seafood, meat and seasonal small plates
  • Working closely with local fishermen and suppliers
  • Maintaining consistency, presentation and attention to detail
  • Supporting senior chefs and contributing to smooth service
  • Upholding excellent food hygiene and kitchen organisation

What’s on offer

  • £29,000 starting salary
  • £8,000–£10,000 annual service charge (paid monthly)
  • Weekly cash tips
  • Year-round, stable employment
  • 5-day working week (Tuesday–Sunday rota)
  • Opportunity to work with outstanding Cornish produce
  • A well-respected, award-winning kitchen environment

About you

  • Experience as a Chef de Partie or strong Commis ready to step up
  • Passion for seasonal cooking and seafood-led menus
  • Calm, organised and reliable under pressure
  • Strong team player with good communication skills
  • Eager to develop in a quality-focused kitchen

If you’re looking for a role where quality ingredients, coastal cooking and a strong kitchen culture come together, this is an excellent opportunity to join a standout Cornish restaurant.


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