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The Seafood Restaurant jobs in Padstow

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    • Producing and serving food directly to our guests on the seafood bar.
    • Ability to work calmly under pressure in a busy kitchen and bar restaurant.
    • Passion for seasonal cooking and seafood-led menus.
    • Preparing and cooking seafood, meat and seasonal small plates.
    • Salary: £29k per year.
    • In the heart of Truro on Tabernacle Street, Hooked! is the original meeting place, specialising in the finest local seafood.
    • Excellent share of the tips!
    • Previous kitchen experience, ideally in a professional restaurant environment.
    • Passion for food, seafood, and delivering high-quality dishes.
    • Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the beautiful North Cornwall coast overlooking the Camel Estuary.
    • The Haddocks End is a vibrant fish and chips restaurant located just 100 meters from the stunning 3 mile beach in perranporth, cornwall.
    • Pay: £13.00 per hour.
  • View similar jobs with this employer
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    • Complimentary meals in each of our restaurants, once a year.
    • In this vital role, you will be the backbone of our kitchen, prepping the finest, locally landed…
    • Specialising in the finest local seafood._.
    • Be responsible as a key holder for opening and closing the restaurant.
    • To be considered for this role you must*.
    • Working with fresh, high-quality ingredients, with a focus on seafood.
    • Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the…
    • Working with fresh, high-quality ingredients, with a focus on seafood.
    • At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done…
    • An interest in food, wine, and seafood.
    • Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the beautiful North Cornwall coast…
    • At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes.
    • Cooking and overseeing dishes using fresh, high-quality ingredients, with a focus on seafood.
    • St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s…
    • An interest in food, wine, and seafood.
    • At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and making every guest feel…

Job Post Details

Seafood Bar Chef de Partie - job post

The Seafood Restaurant
Padstow PL28 8BY
£31,780 a year - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £31,780 a year

Job type

  • Part-time

Location

Padstow PL28 8BY

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Seafood Bar Chef de Partie

Great food. Genuine hospitality. A place to grow.

Earn a great Salary, with Tips included.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Seasonal Bar Chef de Partie to join our kitchen team.

Guests dine at a beautiful bar, where they can watch our chefs at work. Our front-of-house team delivers service around the bar, creating an energetic, engaging and uniquely enjoyable dining experience.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.

What you’ll be doing

  • Producing and serving food directly to our guests on the seafood bar.
  • Interacting with our guests and fulfilling their experience on the bar.
  • Running your section efficiently and consistently during service
  • Preparing and cooking dishes to specification and brand standards
  • Working with fresh, high-quality ingredients, with a focus on seafood
  • Supporting and mentoring Commis Chefs and junior team members
  • Maintaining excellent food safety, hygiene, and cleanliness standards
  • Assisting with stock control, ordering, and minimising waste
  • Working closely with the Head Chef and Sous Chef to develop new dishes and ensure a smooth service

What we’re looking for

  • Previous experience as a Chef de Partie or strong Demi Chef ready to step up
  • A passion for food and attention to detail
  • Ability to work calmly under pressure in a busy kitchen and bar restaurant
  • Great organisational skills and pride in your section
  • Ability to communicate with our guests
  • Strong knowledge of food safety and kitchen best practices
  • A positive, reliable team player with a strong work ethic

What you’ll get

  • Competitive pay and opportunities for progression
  • Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
  • Ongoing training and development, including culinary skills, menu knowledge, and career progression
  • A supportive, inclusive team culture
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years
  • Access to discounts on 100s of retailers, health, entertainment, travel & more

If you’re passionate about cooking and want to grow your career in a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.


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