Skip to main content
Post your CV and find your next job on Indeed!

The Seafood Restaurant jobs in Padstow

Sort by: -
    • Passion for seasonal cooking and seafood-led menus.
    • Preparing and cooking seafood, meat and seasonal small plates.
    • 42.5 hours | 5 days (Tue–Sun).
    • This position is a temporary full time position until September and we will require you to have availability to work lunch-times, evenings and weekends.
    • An interest in food, wine, and seafood.
    • Creating relaxed, memorable dining experiences for every guest.
    • Sharing knowledge of our menus, daily specials, and…
    • Previous kitchen experience, ideally in a professional restaurant environment.
    • Passion for food, seafood, and delivering high-quality dishes.
    • An interest in food, wine, and seafood.
    • Creating relaxed, memorable dining experiences for every guest.
    • Sharing knowledge of our menus, daily specials, and…
    • Working with fresh, high-quality ingredients, with a focus on seafood.
    • Running your section efficiently and consistently during service.
    • This role is vital in delivering exceptional customer service and ensuring smooth daily operations at our busy seaside eatery.
  • View similar jobs with this employer
    • A library of design and local culture.
    • Super soft and fluffy dressing gowns.
    • As Waiter/Waitress you will need experience of working in a quality food & beverage…
    • Complimentary meals in each of our restaurants, once a year.
    • Days of working will include weekends and bank holidays.
    • Special rate for Pride of Britain Hotels.
    • Be responsible as a key holder for opening and closing the restaurant.
    • This position is flexible but we will require you to have availability to work lunch-…
    • Working with fresh, high-quality ingredients, with a focus on seafood.
    • Running your section efficiently and consistently during service.
    • Keeping the kitchen clean, organised, and running efficiently.
    • Washing dishes, cookware, and kitchen equipment to a high standard.
    • Supporting the kitchen team in delivering high-quality dishes consistently.
    • Preparing fresh ingredients to specification and high standards.
    • Supporting the kitchen team in delivering high-quality dishes consistently.
    • Preparing fresh ingredients to specification and high standards.
    • Cooking and overseeing dishes using fresh, high-quality ingredients, with a focus on seafood.
    • Supporting the Head Chef in the day-to-day running of the kitchen.

Job Post Details

Chef de Partie - Award-Winning Seafood Restaurant - job post

Cornwall Staff Agency Ltd
3.9 out of 5 stars
Padstow PL28
£29,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £29,000 a year

Job type

  • Permanent
  • Full-time

Location

Padstow PL28

Full job description

Salary: £29k per year
Reference: CDPnearpadfs

Chef de Partie – Award-Winning Seafood Restaurant

£29,000 + £8–10k Service Charge + Weekly Tips
4 miles from Padstow, Cornwall
42.5 hours | 5 days (Tue–Sun)
Year-round position

A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow.

Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It’s a genuinely special place to cook, create and grow.

The kitchen is led by a passion for seasonal, seafood-driven cooking, serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients.

What makes this role special

This is not a standard CDP position. It’s a chance to work in a kitchen where:

  • Ingredients are genuinely fresh and locally sourced daily
  • Seafood is the focus of the menu every service
  • Menus change with the seasons and availability of produce
  • Standards are high, but the environment is supportive and professional
  • You’ll be part of a respected, growing food destination in Cornwall

The role

The Chef de Partie will take responsibility for a section in a busy, fast-paced kitchen, delivering consistently high-quality dishes during service.

Key responsibilities

  • Running and managing a section during busy service
  • Preparing and cooking seafood, meat and seasonal small plates
  • Working closely with local fishermen and suppliers
  • Maintaining consistency, presentation and attention to detail
  • Supporting senior chefs and contributing to smooth service
  • Upholding excellent food hygiene and kitchen organisation

What’s on offer

  • £29,000 starting salary
  • £8,000–£10,000 annual service charge (paid monthly)
  • Weekly cash tips
  • Year-round, stable employment
  • 5-day working week (Tuesday–Sunday rota)
  • Opportunity to work with outstanding Cornish produce
  • A well-respected, award-winning kitchen environment

About you

  • Experience as a Chef de Partie or strong Commis ready to step up
  • Passion for seasonal cooking and seafood-led menus
  • Calm, organised and reliable under pressure
  • Strong team player with good communication skills
  • Eager to develop in a quality-focused kitchen

If you’re looking for a role where quality ingredients, coastal cooking and a strong kitchen culture come together, this is an excellent opportunity to join a standout Cornish restaurant.


CWPERM

Indeed1
Let Employers Find YouUpload Your Resume