The Seafood Restaurant jobs in Sheffield

Job Overview

We are looking for a passionate and reliable Chef/Fish Fryer to join our vibrant kitchen team. In this role, you will be responsible for preparing and frying fresh fish and seafood dishes, ensuring each plate meets our quality standards. The ideal candidate is enthusiastic about food preparation, has experience working in a busy kitchen environment, and enjoys delivering delicious meals with attention to safety and cleanliness. This position offers an exciting opportunity to hone your skills while contributing to a lively dining atmosphere.

Duties

• Prepare and cook fish and seafood dishes according to established recipes and quality standards.
• Ensure all food is cooked properly, maintaining consistent taste and presentation.
• Maintain cleanliness and organization of the fryer station and surrounding kitchen area.
• Follow food safety guidelines to prevent cross-contamination and ensure proper handling of ingredients.
• Assist with meal preparation during busy hours, supporting team members as needed.
• Monitor inventory levels of fish, oils, spices, and other ingredients, reporting shortages promptly.
• Support the overall kitchen operations by helping with dish assembly and serving when required.

Qualifications

• Previous experience in food preparation or working in a restaurant setting is preferred.
• Knowledge of cooking techniques specific to frying seafood is a plus.
• Familiarity with food safety standards and proper kitchen hygiene practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective teamwork and customer service.
• A positive attitude with a willingness to learn new skills.
• Basic understanding of meal preparation, food handling, and serving procedures.

Join us as a Chef/Fish Fryer where your talents will shine, helping us serve up fresh, flavorful seafood dishes that keep our guests coming back for more!

Pay: £12.71-£15.71 per hour

Expected hours: No less than 25.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• On-site parking

Work Location: In person