The Seafood Restaurant jobs in Sheffield

Job Overview

We are looking for a head Chef to work in our restaurant offering contemporary Pan-Asian food, premium steaks, sizzling grills and sharing plates, with subtle Indian influences.

We are looking for an experienced, hands-on Head Chef to develop our opening menu, organise the kitchen and lead a team delivering consistent, high-quality food from brunch through dinner.

Key responsibilities

• Finalise recipes, presentation, portion sizes and menu costs.
• Cook sirloin and ribeye steaks accurately to guests’ preferred doneness.
• Deliver chicken, lamb, seafood and vegetarian sizzlers.
• Prepare Asian starters, sharing plates, wok dishes and sauces.
• Recruit, train and manage the kitchen team.
• Manage suppliers, ordering, stock control and food waste.
• Maintain excellent food hygiene and allergen controls.
• Coordinate with front-of-house to keep service running smoothly.

About you

• An experienced Head Chef or a strong Sous Chef ready to lead.
• Confident cooking steaks, grilled meats and seafood.
• Experienced in Asian cooking, marinades, sauces and wok techniques.
• Skilled in menu development, food costing and kitchen organisation.
• A practical leader who remains calm during busy service.

Restaurant opening experience and experience serving sizzling platters are desirable. Knowledge of Indian flavours is an advantage.

This is an opportunity to shape a new menu, build your kitchen team and play a key role in a restaurant opening.

To apply: Please send your CV through Indeed, outlining your relevant cooking and leadership experience, availability and notice period. Examples or photographs of previous dishes are welcome.

Pay: From £27,811.75 per year

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person