The Swan jobs in West Malling

Senior Chef de Partie – Progression to Sous Chef

£30,000 per year + tips

The Swan is a busy, family-run village pub in Horndon-on-the-Hill, Essex, serving our local community with good-quality, home-cooked food in a friendly and relaxed environment.

We are looking for an experienced Senior Chef de Partie who is ready to take the next step in their career and progress towards becoming a Sous Chef.

This role would suit a chef who already has a good grounding in a busy kitchen, takes pride in their food and is ready for more responsibility, while still benefiting from training, guidance and support as they develop.

What We Do

Alongside our regular pub menu and traditional Sunday roasts, we run a varied food operation including:

• Theme nights and special dining events
• Brunches
• Private parties and functions
• Regular buffets
• Events in our private function room and marquee
• Seasonal and community events

As a small, independent business, the role offers plenty of variety and the opportunity to become genuinely involved in the development of the kitchen, rather than simply working one section every day.

What We’re Looking For

We would like someone who:

• Has solid experience as a Chef de Partie or Senior CDP
• Has at least 6–12 months’ experience in a Senior CDP role
• Is confident with fresh food preparation and service
• Is organised, reliable and takes pride in maintaining high standards
• Can work calmly as part of a small team during busy services
• Has a good understanding of food hygiene and kitchen procedures
• Wants to learn, develop and take on more responsibility
• Is genuinely interested in progressing into a Sous Chef position

Ideally, you will already have:

• Food Hygiene Certificate – Level 2
• Food Hygiene Certificate – Level 3
• Allergy Awareness Certificate – Level 2

You do not need to already be a Sous Chef.

Training and support will be provided to the right chef, with the aim of helping you develop your skills and progress into the role.

What We Offer

• £30,000 per year
• Tips in addition to salary
• Genuine progression towards Sous Chef
• Training and ongoing support
• Varied work across pub service, events and functions
• The opportunity to contribute ideas and help develop menus and specials
• A friendly, independent, family-run working environment
• The chance to become an important part of a small kitchen and local village pub

Ready for the Next Step?

If you’re an experienced Senior CDP who feels ready for the next stage of your career and would like to join an independent pub where your contribution will genuinely matter, we’d love to hear from you.

The Swan – Horndon-on-the-Hill, Essex

Please apply with your CV and a short introduction telling us about your experience and what you’re looking for in your next role.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Stanford-le-Hope SS17: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de partie : 1 year (required)

Work Location: In person