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The Victorian Restaurant jobs in London

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    • Autonomy to create your own menus and specials, alongside your Head Chef.
    • Access to regular culinary masterclasses and training days to boost your skills.
    • Pancras Spa, or host events in elegant meeting rooms, including the historic Ladies Smoking Room.
    • In addition to receiving a competitive salary and investment…
    • Pancras Spa, or host events in elegant meeting rooms, including the historic Ladies Smoking Room.
    • In addition to receiving a competitive salary and investment…
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • 28 Days holiday per year.
    • Previous restaurant or bar experience in a busy environment is preferred but not essential;
    • Hotel discounts across all Axiom Hospitality hotels – colleague…
    • Candidates with previous experience working in Asian restaurants will be desirable.
    • Multi departmental budgeting and forecasting experience; a clear…
    • Confidently deliver the key restaurant processes and standards, including our service steps, and demonstrate these consistently.
    • Flexible to work hours that reflect the trading pattern of a restaurant and events led operation.
    • Support the delivery of curated events and private hire,…
    • Flexible to work hours that reflect the trading pattern of a restaurant and events-led operation.
    • Support the delivery of curated events and private hire…
    • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from…
    • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from…
    • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from…
    • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from…
    • Uphold the restaurant's reputation for excellence in hospitality, consistently delivering exceptional guest experiences.
    • Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
    • Financial freedom: Take control of your finances with Stream – track…

Job Post Details

Sous Chef - job post

Bull's Head, Chislehurst
3.3 out of 5 stars
Chislehurst BR7 6NR
£14.00 - £16.50 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £14.00 - £16.50 an hour

Job type

  • Part-time
  • Full-time

Location

Chislehurst BR7 6NR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Sous Chef

About us:


The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!


What we offer our Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!






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