Themed Restaurants jobs in London
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
- Six CompanyEast London
- Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
Commis Chef
NewOften replies in 3 daysLangton's at Cooper's HillEnglefield Green TW20 0LJ- Referral programme
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- The Commis Chef will work closely with the rest of the team to produce…
View similar jobs with this employerNordic barLondon W1T- Employee discount
- Company pension
- Discounted or free food
- Ensure the venue is run to the company and legal standards in regards to Hygiene, Health and Safety and Licensing.
- 50% off drinks in our other venues.
- Poke HouseLondon
- To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.
- Smith & WesternLingfield RH7 6JJ
- Employee discount
- You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
- Discounts on S+W food and hotel rooms.
View similar jobs with this employerGiggling SquidEsher KT10 9RQ- Employee discount
- Company pension
- Bring proven management experience – from branded or independent restaurants.
- Take full ownership – of the restaurant, the team, the vibe.
View similar jobs with this employerGiggling SquidEsher KT10 9RQ- Employee discount
- Company pension
- Bring proven management experience – from branded or independent restaurants.
- Take full ownership – of the restaurant, the team, the vibe.
View similar jobs with this employerGiggling SquidBrentwood CM14 4RG- Employee discount
- Company pension
- Bring proven management experience – from branded or independent restaurants.
- Take full ownership – of the restaurant, the team, the vibe.
Head Chef
Often replies in 5 daysCanonburyLondon N1 2NS- Employee discount
- Company pension
- We will introduce carefully curated, food-led theme nights designed to attract guests earlier in the week and establish The Canonbury as a destination for…
View similar jobs with this employerGiggling SquidBeaconsfield HP9 2JH- Employee discount
- Company pension
- Bring proven management experience – from branded or independent restaurants.
- Take full ownership – of the restaurant, the team, the vibe.
- Purple Dragon PlayLondon
- Sick pay
- Cycle to work scheme
- Maintain a clean and organised restaurant environment.
- Train new employees on restaurant policies and procedures.
- 2+ years of hospitality experience.
Sous Chef
NewOften replies in 3 daysNo3 at Nightingale Place RestaurantLondon SW4 9AH- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- No split shifts - no long shifts - Full time 37.5 hour contract from £38,000 -…
View similar jobs with this employerNordic barLondon W1T- Employee discount
- Company pension
- Discounted or free food
- Ensure the venue is run to the company and legal standards in regards to Hygiene, Health and Safety and Licensing.
- 50% off drinks in our other venues.
Assistant Manager
Often replies in 3 daysVagabond WinesGreater London- Referral programme
- Employee discount
- Sick pay
- Gym membership
- Employee assistance programme
- Company pension
- All levels of wine knowledge are welcome.
- A benefits package, including half-price cinema tickets, discounted holidays, shopping and gym memberships.
- Merlin EntertainmentsWindsor
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- 25% discount in Merlin retail shops and restaurants (a brilliant extra treat when you’re using your Magic Pass to visit!).
- Good Literacy and Numeracy skills.
- View all Merlin Entertainments jobs - Windsor jobs - Warehouse Lead jobs in Windsor
- Salary Search: WAREHOUSE LEAD salaries in Windsor
- See popular questions & answers about Merlin Entertainments
Job Post Details
[UK] Restaurant Leader - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekend availability
- Day shift
Location
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying