Tomahawk Steakhouse jobs
Sous Chef
NewTomahawk Steakhouse - MorpethMorpeth- OPENING EARLY TO MID JUNE!!!.
- UPTO £37,200 PER YEAR INCLUDING TRONC!!!.
- 20% off food and drink in all our restaurants including the award-winning Rio…
- The Boat-Club & Tomahawk DurhamDurham DH1 3AF·
- * Bartenders MUST be able to work until late - finish times vary between midnight - 2am.
- (Own transport is preferred due to late and variable finish times).
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Job Post Details
Job details
Pay
- £32,200 - £37,200 a year
Job type
- Full-time
Shift and schedule
- 12 hour shift
- 8 hour shift
- Overtime
Location
BenefitsPulled from the full job description
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
Full job description
SUPERSTAR SOUS CHEF NEEDED!!!
TOMAHAWK STEAKHOUSE IS COMING BACK TO MORPETH!!!
OPENING EARLY TO MID JUNE!!!
UPTO £37,200 PER YEAR INCLUDING TRONC!!!
At Tomahawk Steakhouse, we provide incredible training, amazing progression opportunities, a highly competitive salary and some of the juiciest benefits in hospitality. We invest in our Kitchen Superstars; we develop our Kitchen Superstars, and we reward our Kitchen Superstars.
Currently operating in a Sous Chef role and looking for a fresh challenge?
An ambitious Junior Sous Chef looking to make the step up?
Benefits of joining Tomahawk Steakhouse in Morpeth?
Competitive Sous Chef pay + INCREDIBLE TIPS
20% off food and drink in all our restaurants including the award-winning Rio Brazilian Steakhouses
Free staff meal on shift.
The chance to work in one of our breath-taking kitchens with all the latest culinary technology.
Amazing training and progression opportunities.
Our commitment to a true work life balance.
Flexible shift patterns.
Weekly, monthly, and annual rewards and recognition.
Amazing team parties.
Company pension scheme.
Responsibilities
- Oversee daily kitchen operations, ensuring high standards of food preparation and safety.
- Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
- Develop and implement menus that reflect culinary creativity while meeting customer preferences.
- Monitor food production processes to maintain quality and consistency.
- Train and mentor team members in cooking techniques and kitchen protocols.
- Ensure compliance with health and safety regulations in all kitchen activities.
Got the skills to cook on our grills?
Apply now and join the Tomahawk Family!
Job Type: Full-time
Pay: £32,200.00-£37,200.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
Flexible language requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: In person
Reference ID: Morpeth - Sous Chef