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    • Maintain cleanliness and food safety standards across all areas of the restaurant or café.
    • In this dynamic role, you will be the frontline ambassador of our…
    • View all Aq foodhall jobs - Birmingham jobs - Floor Staff jobs in Birmingham
    • Salary Search: Floor staff/ trainee manager salaries in Birmingham
    • Cleaning equipment in the play area, café, seating area and toilet facilities.
    • We're looking to recruit a hardworking, enthusiastic, flexible and adaptable…
    • Overtime opportunities will also be available.
    • Successful candidate will be provided training in house from our experienced workers to learn all aspects of job.
    • Experience working in a professional kitchen, bakery, café, catering business or food-production environment.
    • Previous gelato-making experience is not required.
  • View similar jobs with this employer
    • Work across cafés, events and banqueting operations, including large scale events.
    • Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days.

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Job Post Details

Floor staff/ trainee manager - job post

Aq foodhall
Birmingham B5 5TH
£10.85 - £12.75 an hour - Full-time

Job details

Pay

  • £10.85 - £12.75 an hour

Job type

  • Full-time

Location

Birmingham B5 5TH

Full job description

Job Summary

We are seeking energetic and motivated individuals to join our team as Floor Staff / Trainee Managers. In this dynamic role, you will be the frontline ambassador of our establishment, ensuring exceptional service, smooth operations, and a welcoming environment for all guests. This position offers a fantastic opportunity to develop leadership skills, gain comprehensive restaurant experience, and grow within a vibrant hospitality setting. Whether you're passionate about food, eager to learn management skills, or thrive in fast-paced environments, this role is perfect for those ready to take the first step toward a rewarding career in hospitality.

Responsibilities

  • Greet and serve customers with enthusiasm, ensuring a positive dining experience from start to finish
  • Assist in food preparation and cooking to uphold quality standards and presentation
  • Support the supervising team in daily operational tasks, including managing customer flow and resolving issues promptly
  • Maintain cleanliness and food safety standards across all areas of the restaurant or café
  • Help with food production processes, including ingredient handling and portion control
  • Supervise junior staff members during shifts, providing guidance and support to ensure efficient service
  • Contribute to team management by assisting in training new staff and fostering a collaborative work environment

Skills

  • Proven experience in food preparation, cooking, or serving within a restaurant or hospitality setting
  • Strong knowledge of food safety regulations and best practices in food production
  • Previous supervising or team management experience is highly desirable
  • Excellent communication skills with the ability to lead and motivate others
  • Demonstrated leadership qualities with a proactive approach to problem-solving
  • Familiarity with kitchen operations, hotel service standards, or barista duties is a plus
  • Ability to thrive in fast-paced environments while maintaining attention to detail and professionalism

Join us and be part of an energetic team dedicated to delivering outstanding hospitality experiences! We value passionate individuals eager to learn, lead, and grow within our vibrant community. All roles are paid positions that offer valuable hands-on experience and opportunities for advancement.

Pay: £10.85-£12.75 per hour

Work Location: In person

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