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Trainee Chef jobs in London

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    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • Train junior chefs on recipes, techniques, and standards while providing regular coaching.
    • GP Service & EAP discount : because taking care of our teams matters…
    • Responsibilities *: Work closely with the head Chef to deliver food to spec and in good time as per customer expectations.
    • 28 days holiday per year.
    • Looking for a commis chef with at least one year'sexperience.
    • Job Types: Part-time, Full-time.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards.
    • Prepare ingredients and basic components following…
    • Train and mentor junior chefs and kitchen staff.
    • We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen team and maintain the…
    • As a Junior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to…
    • Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
    • Sous Chef: 2 years (required).
    • Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.
  • View similar jobs with this employer
    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
    • You will share your knowledge and best practices to assist in the training of new chefs.
    • In our open kitchen, you will get to share your expertise and witness…
    • Assist the Head Chef in day-to-day kitchen operations.
    • Oversee food preparation and cooking to ensure quality and consistency.
    • A free staff meal on shift.
    • Mentor and inspire junior chefs, instilling a culture of precision, passion, and continuous learning.
    • Lead your section with confidence, ensuring every dish…
    • Hours: 38 per week 8 am - 4:30 pm.
    • Holiday: 7 weeks of paid holiday (being 2 weeks at Christmas, 2 weeks end of August + 3 weeks).

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Job Post Details

Junior Sous over the fire fine dining up to £52k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£51,000 - £52,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £51,000 - £52,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

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