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    • This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored dishes.
    • Job Types: Full-time, Permanent.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • As Sous Chef you'll be running the site kitchen with a head chef overseeing to ensure the smooth running of the kitchen in our site in Soho.
    • Mentor and inspire junior chefs, instilling a culture of precision, passion, and continuous learning.
    • Lead your section with confidence, ensuring every dish…
    • Using your prior culinary experience, you’ll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe…
    • £39,000.00 per annum Flagship venue, King’s Cross * Full time, Permanent.
    • Work closely with the Head Chef to lead the kitchen day-to-day, deputising fully in…
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata-owned hotels.
    • 30% off rate for your Friends Family.
    • You will share your knowledge and best practices to assist in the training of new chefs.
    • You will have the opportunity to develop under our previously starred…
    • Ensure smooth daily operations in your section.
    • Assist food production, ensuring dishes meet quality standards and presentation requirements.
    • Act as a role model and line leader to junior chefs and kitchen porters,providing daily support,feedback,and training.
    • Up to 28 days paid holiday (including service charge) increasing with length of service.
    • All uniform provided or paid for.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin.
    • Regular opportunities to attend supplier visits and go on trips.
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
    • As a Commis Chef, you will assist in the preparation and…

Job Post Details

Chef de Partie - job post

Burro restaurant
London WC2E 9FB
£36,000 - £42,000 a year - Permanent, Full-time

Job details

Pay

  • £36,000 - £42,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flexitime

Location

London WC2E 9FB

Benefits

Pulled from the full job description

  • Paid training
  • Flexitime
  • Employee discount
  • Store discount

Full job description

CDPs and senior CDPs at 'Burro' Covent Garden

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This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored dishes. A wine list which represents the classics whilst also exploring the lesser known Italian regions. All executed in a warm and atmospheric room. Led by a group of people who care deeply about hospitality, creating a warm and generous culture and operating with growth of it’s people at it’s core.

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What We Offer

  • A healthy work-life balance, favouring 4 day working weeks where possible
  • Staff discount when dining at the restaurant
  • Cost price staff purchases
  • Paid for training such as WSET or Mental Health First Aid
  • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey

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Who We’re Looking For

Food is at the heart of Burro, so it will be no surprise to read that we are looking for a team of chefs who are intensely interested in Italian cuisine and constantly learning. We have roles available from commis through to senior CDP, and all levels of experience are very welcome.

We are a very busy restaurant, so are looking for chefs that love the buzz of a fast-paced service. Being a team player is essential.

These roles are perfect for someone who wants to build experiences, and to grow alongside their entire team.

Level 2 Food Safety certification and at least two years working in a fast-paced, standards-driven kitchen are ideal, but the right cultural fit is most important.

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What You’ll Be Doing

  • Take responsibility for preparation, organisation and cleanliness of your section
  • Playing a key role in creating exceptional dishes, by working with deep care and respect
  • Always working safely, sensibly, and efficiently, as part of the wider team
  • Developing your knowledge and passion for Italian cuisine, as well as the wider Burro experience

Job Types: Full-time, Permanent

Pay: £36,000.00-£42,000.00 per year

Benefits:

  • Employee discount
  • Flexitime
  • Store discount

Work Location: In person

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