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Turkish Restaurant jobs in Wimbledon

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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • A sharp eye for detail and an open mind for improvement.
    • Lead the floor during service,support and energise the team.
    • 28 days holiday (including bank holidays).
    • View all Nora jobs - London jobs
    • Salary Search: Assistant General Manager salaries in London
    • * Previous restaurant experience is preferred.
    • This role would be ideal for a university student looking for part-time work, particularly someone who is…
    • Previous experience in a busy restaurant or hospitality environment preferred.
    • Your responsibilities will include taking orders, serving food and drinks,…
    • As the face of our restaurant, you will deliver exceptional service, guide guests through our menu, and create an inviting atmosphere for every diner.
    • You will work closely with our experienced kitchen team and receive hands-on training in:
    • Food preparation and basic cooking techniques.
    • Minimum 1–2 years’ experience in a professional,high-quality restaurant or beverage environment,with a focus on wine service.
    • Taking responsibility for prep,organisation,and execution of dishes to the highest standards.
    • Ensuring every plate reflects Nora’s vision of elevated Turkish…
    • Previous experience as a restaurant or floor manager in a busy,quality-focused environment.
    • As Floor Manager,you are the engine of the floor — the person who…
    • As second-in-command, you will play a crucial role in managing kitchen operations, driving quality control, and crafting high-quality dishes centered around…
    • Maintaining clean and organised restaurant areas.
    • Assisting with general restaurant duties as required.
    • You will help ensure clear communication between staff…
    • Knowledge of serving procedures within a restaurant setting.
    • Supervising experience within a busy restaurant or hospitality environment.
    • Proven experience in bartending or serving within a restaurant or bar environment.
    • In this energetic role, you’ll craft exceptional drinks, deliver memorable…
    • Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position.
    • Strong professional experience preparing Turkish and/or…
  • londra da epping bölgesinde bulunan cafemiz için hem barmen arkadaslar , hemde garaon arkadaslar aranıyor, aıle ortamı bir iş düşünüyorsanız, basvurularınızı…

Job Post Details

Bartender - job post

KİD
55 Frith Street, London W1D 4SJ
£16 - £18 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £16 - £18 an hour

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in waiting in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £16.00-£18.00 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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