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    • Join the kitchen team as a Chef de Partie, preparing and cooking dishes to a consistent standard.
    • You’ll take responsibility for your section, contribute to…
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    • Competitive salary plus service charge.
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restaurant manager
Chef de Partie
£12.71 - £14.00 an hour
Permanent, Full-time

Job details

£12.71 - £14.00 an hour
Employee discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
Belfast BT2

Full job description

Overview

Join the kitchen team as a Chef de Partie, preparing and cooking dishes to a consistent standard. You’ll take responsibility for your section, contribute to smooth service and help maintain a clean, safe working environment.

Responsibilities

  • Prepare ingredients and complete meal preparation for service.
  • Cook and present dishes according to the kitchen’s recipes and standards.
  • Organise your section and coordinate with colleagues during busy services.
  • Follow food safety and hygiene practices, including safe storage and handling.
  • Support serving and plating as needed.
  • Your impact: Consistent preparation and safe food handling help guests enjoy well-prepared meals and give the kitchen team confidence during service.

Skills

  • Food preparation and cooking skills.
  • Kitchen experience; culinary experience is welcome.
  • Understanding of food safety and hygiene.
  • Restaurant experience and serving skills are useful.
  • Reliable, organised and able to work collaboratively.

Pay: £12.71-£14.00 per hour

Expected hours: No less than 32.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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