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    • Shape Something New: Help launch and lead the kitchen of a brand-new restaurant, setting the tone for excellence from day one.
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    • Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
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    • Take full ownership of the restaurant's "curb appeal",keeping standards and safety spot on.
    • Partnering closely with the General Manager,you will step up to lead…
    • Proven experience as a Chef, preferably in a restaurant/ bistro setting.
    • Shift Pattern: * 4 Days Per Week, 11 hour shifts, 44 hours per week + PAID OVERTIME.
    • You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef,.
    • Help the Chef Manager manage the catering team.
    • Experience in hospitality or restaurant settings preferred.
    • As Sous Chef, you’ll work closely with the Head Chef to deliver high-quality, seasonal dishes while…
    • Preparing dishes to the restaurant’s specific standards and expectations.
    • Preparing and cooking for a restaurant capacity of up to 120 covers.
    • Support the Head Chef and Sous Chef in delivering high-quality, consistent dishes.
    • Take responsibility for your section, ensuring prep and service run smoothly.
    • Being creative Helping people Analysis & maths.
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    • 32.5 hours per week - 8am to 3pm with a 30 minute unpaid break - Monday to Friday - term-time only - no late nights and weekends off!
    • Basic Rate up to £13.10 per hour PLUS TRONC.
    • On-target earnings £14.75 - £15.25 * (Including TRONC).
    • We’ll be contacting applicants for interviews and potential…
    • Deliver warm, confident, and knowledgeable service.
    • Work closely with the kitchen and senior management teams.
    • Strong food and wine knowledge.
    • Monday to Friday - 8AM to 4.30PM*.
    • Pace and resilience, calm under pressure with strong attention to detail.
    • Great communication and teamwork; willing to help…
    • Support the Head Chef with the day-to-day running of the kitchen.
    • Prepare and present dishes to a consistently high standard.
    • Job Types: Full-time, Permanent.
Sous Chef - Exciting New Restaurant!
Evolve Hospitality
Saint Ives PE27 5BN
£35,000 - £45,000 a year
Permanent, Full-time
Apply now

Job details

£35,000 - £45,000 a year
Employee discount, Sick pay, Free parking, Store discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
Saint Ives PE27 5BN

Full job description

Are you a talented Sous Chef ready to leave your mark? Step into a brand-new, high-end restaurant in St Ives and be part of a dynamic team shaping something truly special. Backed by a successful independent group generating £2M a year, this is your chance to grow your career, earn top rewards, and work in a kitchen that values creativity and excellence.

Why You’ll Love This Role:

  • Earn More: Competitive base of £35k, with TRONC and performance bonuses taking you up to £45k.
  • Grow Your Skills: Free certifications, upskilling opportunities, and mentorship from an experienced, ambitious team.
  • Work-Life Perks: Free food on shift, staff discounts, company events, and free parking.
  • Shape Something New: Help launch and lead the kitchen of a brand-new restaurant, setting the tone for excellence from day one.

What You’ll Be Doing:

  • Support the Head Chef in running a high-quality kitchen with precision and flair.
  • Lead the pass, ensuring every dish meets the highest standards.
  • Manage stock, ordering, and rotas to keep the kitchen running smoothly.
  • Mentor junior staff and inspire a culture of pride, creativity, and teamwork.
  • Contribute ideas and take ownership of the menu’s success in a fast-paced environment.

About You:

  • Proven Sous Chef experience or strong Senior Chef ready to step up.
  • Hands-on leader who motivates and inspires your team.
  • Passionate about food quality, operational excellence, and delivering a memorable experience.
  • Ambitious, organised, and ready to grow with a successful, independent restaurant group.

This is more than a job — it’s a chance to launch your career, be part of something exciting, and reap the rewards of your talent.

Apply now with your CV to Evolve Hospitality and take the next step in your culinary journey.

INDEV- TT0126

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Sick pay
  • Store discount

Experience:

  • Chef: 1 year (preferred)

Licence/Certification:

  • UK Driving License (preferred)

Work Location: In person

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