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Head Chef
Habbibi
George Street, Leeds LS2 7AU
Up to £38,000 a year
Permanent, Full-time
Apply now

Job details

Up to £38,000 a year
Employee discount, Discounted or free food
Permanent, Full-time
George Street, Leeds LS2 7AU

Full job description

Habbibi stands as a captivating haven that seamlessly blends Middle Eastern allure with a touch of Dubai-inspired opulence. Our beautiful venue will definitely be a go-to destination, enticing guests with delectable Mediterranean cuisine, tempting desserts, and a selection of Middle Eastern inspired cocktails, mocktails and, of course, an array of shishas.

As part of our team, you will help us attain our aim to become a haven for food enthusiasts in search of a lively dining adventure. Your role will be instrumental in delivering an unforgettable experience to our discerning guests, be that serving them our scrumptious food, in our beautiful restaurant area, or our fabulous selection of drinks and Shisha.

We are currently looking to recruit a Head Chef to join our friendly team.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for hospitality.

Job Purpose

As Head Chef, you will be responsible in leading our kitchen in preparing amazing food for our customers. Your duties will include creating and cooking meals unique to the restaurant and training and leading all kitchen staff. You are someone capable of preparing uniform dishes. You are also responsible for maintaining a safe and healthy work environment.

Key responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Approving and polishing dishes before they reach the customer
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Be fully in charge of hiring, managing and training kitchen staff
  • Organising staff shifts and scheduling
  • Maintain records of payroll and attendance
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Working closely with management to meet revenue objectives
  • Implementing appropriate strategies to resolve adverse trends and improve sales

Essential Skills and Experience:

  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate
  • Minimum 2 years of experience in the same role.

Job Types: Full-time, Permanent

Pay: Up to £38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen: 2 years (preferred)

Work Location: In person

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