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University Catering jobs in Cambridge

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    • Significant experience in a similar or large-scale catering operation.
    • This is an excellent opportunity for an experienced chef from a large-scale catering…
    • Applicants must be creative, have a strong work ethic and be able to lead through example in order to inspire and train junior staff.
    • Vocational skills or practical ability to work with hospitality/catering and life skills.
    • The primary purpose of this job role is to provide training and…
    • Permanent, full-time position - 37.5 hours per week.
    • We are seeking friendly, flexible and reliable individuals to join the team on a Casual Basis.
    • The role is to operate the dishwashing machine and carry out general cleaning duties of the pot wash area and kitchen.
    • The role of Junior Sous Chef is to assist the Head and Senior Chefs to provide an efficient and professional catering service to the College.
    • Permanent, full-time position (40 hours/week).
    • Includes split shifts, evening and alternate weekend shifts on a rota basis.
    • Full-time, 37.5 hours per week.
    • (working on a 2-week shift rota, including weekends and evenings).
    • In this role you will ensure the highest possible standards…
    • The main purpose of this job is to support the Senior Pastry Chef in dessert preparation and presentation.
    • You will contribute to the development of seasonal…
    • You will receive full training and will have the opportunity to learn and develop skills from the rest of the team.

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Job Post Details

Head Chef - job post

University of Cambridge
4.1 out of 5 stars
Cambridge CB2
£35,608 - £46,049 a year - Permanent, Full-time
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Job details

Pay

  • £35,608 - £46,049 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

Cambridge CB2

Benefits

Pulled from the full job description

  • Pay rise
  • Annual leave
  • Employee discount
  • Company pension

Full job description

Job title: Head Chef

Department/Location: Estates Division - Business Services

Salary: £35,608-£46,049

Reference: XM49872

Closing date: 12 July 2026

About Us

The University of Cambridge is one of the world's leading academic institutions, with nearly 800 years of excellence in education, research, and innovation.

We are seeking a Head Chef to join us full-time (36.5 hours, Monday to Friday).

Benefits

- Competitive salary with annual increases and progression
- Generous annual leave
- Family-friendly policies, including maternity and shared parental leave
- Pension scheme with strong employer contribution
- Staff Counselling Service
- Travel benefits and retail discounts
- Relocation support

This is an excellent opportunity for an experienced chef from a large-scale catering background to lead a high-profile operation within a prestigious institution.

The Role

As Head Chef, you will lead high-quality food production across cafés, hospitality events, and dining services within the West Hub. You will ensure exceptional standards, compliance with food safety regulations, and effective day-to-day operations.

Key responsibilities:

- Lead, motivate, and develop a team of chefs
- Plan and deliver innovative, high-quality menus
- Manage purchasing, stock control, and supplier relationships
- Ensure compliance with HACCP, hygiene, and safety standards
- Monitor budgets, costs, and waste
- Oversee staffing rotas, training, and performance management
- Support sustainability initiatives aligned with University policy

About You

You will bring:

- Significant experience in a similar or large-scale catering operation
- Strong expertise in menu planning, purchasing, and kitchen management
- Proven staff management and training experience
- Excellent customer service and communication skills
- In-depth knowledge of HACCP and food safety systems
- Relevant culinary qualification (NVQ Level 4 or equivalent)
- Advanced Food Hygiene Certificate (Level 4)
- Full driving licence

Please be aware that a Full UK Driving Licence is essential for this role (a full EU Driving Licence is acceptable on appointment, but the successful applicant must transfer to a UK Licence prior to confirming a start date).

You will be organised, adaptable, and passionate about delivering outstanding food and service while leading a high-performing team.

Additional Information

The University of Cambridge is committed to equality, diversity, and inclusion, creating a supportive environment where everyone can thrive.

Apply today to take the next step in your culinary leadership.

Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online.

If you have any questions about this vacancy or the application process, please email the Estates Division. Contact details are available via the apply button.

Please quote reference XM49872 on your application and in any correspondence about this vacancy.

The University actively supports equality, diversity and inclusion and encourages applications from all sections of society.

The University has a responsibility to ensure that all employees are eligible to live and work in the UK.

Pay: £35,608.00-£46,049.00 per year

Work Location: In person

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